Al Rokers Spicy Chicken Wings Recipes
AL ROKER'S SPICY CHICKEN WINGS
These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.
Provided by Marie
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a large bowl.
- Add chicken and turn to coat.
- Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
- Heat oven to 375° and line baking sheet with heavy duty foil.
- Add chicken in a single layer.
- Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
- Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.
Nutrition Facts : Calories 574.3, Fat 41, SaturatedFat 13.1, Cholesterol 187, Sodium 590.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.1, Protein 41.8
SPICY WINGS
Make and share this Spicy Wings recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut wings into 3 sections, discard tips (or save them for stock).
- Place sections on well greased baking pan.
- Bake at 375* for 45 minutes, or until done.
- In large pan, mix all remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer for 20 minutes.
- When wings are done, add to the sauce and mix well to coat all the wings.
Nutrition Facts : Calories 310, Fat 16.2, SaturatedFat 4.5, Cholesterol 75.5, Sodium 429.1, Carbohydrate 22.8, Fiber 0.9, Sugar 10, Protein 18.9
SPICY CROCK-POT CHICKEN WINGS
I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.
Provided by Max Thames
Categories Chicken
Time 2h30m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
- Sprinkle with salt and pepper.
- Mix sauce ingredients until thoroughly mixed.
- Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
- Turn wings, sprinkle with salt and pepper, and broil until browned as above.
- Place browned wings in a crockpot.
- Pour sauce over wings.
- Cook 2 1/2 hours on high or 4-5 hours on low.
- Serve with french fries or, if you prefer, rice.
Nutrition Facts : Calories 642.3, Fat 38, SaturatedFat 10.4, Cholesterol 174.8, Sodium 1280.8, Carbohydrate 30.2, Fiber 1.2, Sugar 21.4, Protein 43.5
AL ROKER'S SPICY BEEF CHILI
"Spicy, meaty and with just the right amount of beans, it's a terrific chili". I made this after watching Al Roker make it on his morning show. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. It is spicy, but I personally did not find this too spicy. If you are not overpowered by hot italian sausage that has simmered away, then you should be fine. This is the first chili I have eaten more than 1 bowl of. The first I have made using a diced meat. I made this using 45oz. kidney beans per family preference. Simmered an additional 45 minutes before adding the beans. I did find that it took a lot more time than 15 minutes to thicken. Possibly due to the rain here? Much thicker and better on day 2! If it were not for my partners "delicate" palate, I would up the heat a bit. Cooking times were provided by the recipe with the 45 minutes being active cooking time.
Provided by MamaBear23
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
- Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
- Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
- Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
- Add the garlic and cook for 2 minutes.
- Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
- Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
- Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
- Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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