Jello Mochi Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
• In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
• Cover the pan with foil and bake for 1 hour. Allow to cool completely.
• Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

Steps:

• Combine dry ingredients.
• Add unchilled soda water, eggs and butter.
• Mix well.
• Pour into greased 9x13" pan.
• bake at 350 for 1 hour.
• Cool and cut with a plastic knife.
• dust with katakuriko.

Steps:

• Dissolve jello in hot water and stir well.
• Add sugar, mochiko, and mix.
• Add vanill and mix.
• Spray a 12 inch micro bunt pan with PAM and pour mixture in.
• Cover pan with saran wrap and microwave on high for 5 minutes.
• Remove plastic wrap and cool thoroughly.
• Take mochi out of pan and place on a dish.
• Cut into 1/2 inch pieces using a plastic knife.
• Dip each piece in potato starch to prevent from sticking together.
• Shake off excess.