Jello Rainbow Pasta Recipes

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RAINBOW JELLO

Make and share this Rainbow Jello recipe from Food.com.

Provided by Mammabear

Categories     Gelatin

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Rainbow Jello image

Steps:

  • You can use any variety of jello you want and as many as you want.
  • Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  • Mix well and pour into a 9x13 tupperware container.
  • Let set a little awhile.
  • The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  • Continue with the other colors of jello you want.
  • Kids love it.

Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1

2 (3 ounce) packages lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (3 ounce) packages orange Jell-O
24 ounces evaporated milk (3/4 cup for each flavor of jello used)

JELLO RAINBOW PASTA

Copied from Kraftfoods.com. A nice way to serve pasta to kids (and add vegetables). I haven't tried this recipe yet, so I'm not sure what kind of pasta shapes will work. Be creative in color and pasta shape combination!

Provided by dcwang wang

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Jello Rainbow Pasta image

Steps:

  • Stir 2 pkg. (4-serving size) any flavor JELL-O Gelatin into 2 quart water in large saucepan.
  • Bring to boil at high heat.
  • Add 8 oz. of pasta.
  • Cook from 7-9 minutes until tender, stir occasionally.
  • Drain pasta.
  • Toss with margarine/butter and Parmesan cheese.
  • Stir in 2 cups steamed chopped vegetables if desired.

Nutrition Facts : Calories 451, Fat 8.3, SaturatedFat 2.2, Cholesterol 5.5, Sodium 362.9, Carbohydrate 81.3, Fiber 1.8, Sugar 37.6, Protein 13.2

2 (3 ounce) packages Jello gelatin (any flavor)
8 ounces pasta (picture shows spaghetti)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup parmesan cheese, grated Kraft 100%
2 cups vegetables, if desired

RAINBOW JELL-O

Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

Provided by sassykat1213

Categories     Gelatin

Time 4h

Yield 16-20 serving(s)

Number Of Ingredients 7



Rainbow Jell-O image

Steps:

  • Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
  • Separate 1/2 cup and set aside.
  • Pour the remaining 3/4 cup into an 8 x 8-inch pan.
  • Refrigerate 15-30 minutes~do not allow it to completely set.
  • Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
  • Gently pour on top of first "almost-set" Jello layer.
  • Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
  • Repeat with remaining four boxes of Jello.
  • I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
  • Once completed, refrigerate until firm.
  • Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4

3 ounces jell-o strawberry gelatin
3 ounces jell-o orange gelatin
3 ounces jell-o lemon gelatin
3 ounces jell-o grape gelatin
3 ounces jell-o lime gelatin
6 1/4 cups hot water
1 cup sour cream (approximately)

12 LAYER RAINBOW JELLO

Make and share this 12 Layer Rainbow Jello recipe from Food.com.

Provided by tara_toombs

Categories     Gelatin

Time 4h

Yield 1/2 cup, 8-12 serving(s)

Number Of Ingredients 2



12 Layer Rainbow Jello image

Steps:

  • Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
  • Can use red and green for Christmas or orange and purple for Halloween.

Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2

6 (3 ounce) packages Jello gelatin (blackberry, cherry, orange, lemon, lime, strawberry)
2 cups sour cream or 16 ounces Cool Whip

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