SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
JEN'S CROCK POT MACARONI & CHEESE
Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!
Provided by Virginia Cherry Blo
Categories Cheese
Time 3h10m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
- Add the cooked macaroni and mix together.
- Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!
Nutrition Facts : Calories 469.1, Fat 31.1, SaturatedFat 18.8, Cholesterol 166.6, Sodium 417.7, Carbohydrate 27.5, Fiber 1, Sugar 0.9, Protein 19.9
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