Jens Tostada Pizza Recipes

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JEN'S TOSTADA PIZZA

I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.

Provided by carolinajen4

Categories     Cheese

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 8



Jen's Tostada Pizza image

Steps:

  • Spread the Rotel tomatoes on pizza crust.
  • Scatter black beans over tomatoes evenly.
  • Scatter tortilla chips over that, then cover with shredded cheese.
  • Bake according to pizza crust directions until heated through and cheese is melted.
  • Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
  • Drizzle with ranch dressing or dollop with sour cream if you prefer.
  • Enjoy!

Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2

1 prebaked pizza crust (like Boboli)
1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
1 (15 ounce) can black beans, rinsed and drained well
1 cup tortilla chips, crushed (or fried tortilla strips)
1 cup Mexican blend cheese, shredded
lettuce, shredded
tomatoes, diced
ranch dressing or sour cream

TOSTADA PIZZA

Very tasty and quite easy. Note: Do not put veggies on the whole pizza if you want to have leftovers...they get yucky when you try to re-heat. I also like to substitute pepper jack cheese for cheddar.

Provided by L-Burden

Categories     Meat

Time 40m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 12



Tostada Pizza image

Steps:

  • In large skillet cook meat until brown. Drain off fat. Stir in 3/4 cup water, chile peppers, taco seasoning mix, and chile powder.
  • Bring to boil; reduce heat. Simmer uncovered for 15-20 minutes (until most of the liquid is gone).
  • Meanwhile, grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Bake in a 400 degree oven for 5 minutes.
  • In a bowl, mash beans with a fork; spread over partially baked dough to within 1/2 inch of the edges.
  • Spoon meat mixture over beans. Bake uncovered, 10 minutes more, or until crust is just golden.
  • Sprinkle with cheese. Bake 1-2 minutes more (until cheese melts).
  • Top with lettuce, tomato, and onion. If desired, serve with taco sauce.

Nutrition Facts : Calories 229.7, Fat 14, SaturatedFat 7.1, Cholesterol 68.9, Sodium 180.1, Carbohydrate 4.8, Fiber 1.1, Sugar 1.9, Protein 20.8

1 lb lean ground beef
1 (4 ounce) can diced green chili peppers, drained
1 1/2 ounces taco seasoning mix
1 teaspoon chili powder
1 tablespoon cornmeal
1 (10 ounce) package refrigerated pizza dough
1 (15 ounce) can pinto beans with jalapeno peppers, rinsed and drained
1 cup shredded cheddar cheese (about 4 ounces) or 1 cup monterey jack cheese (about 4 ounces)
1 cup shredded lettuce
1 medium tomatoes, chopped
1/2 cup thinly sliced green onion
bottled taco sauce (optional)

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