Jet Puffed Marshmallow Pops Recipes
JET-PUFFED MARSHMALLOW POPS
Make cute treats in just 30 minutes with our JET-PUFFED Marshmallow Pops recipe! Three basic ingredients are all you need for these tasty marshmallow pops.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Cover baking sheet with parchment.
- Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving in 10-sec. increments until chocolate is completely melted when stirred.
- Insert lollipop stick into each marshmallow, pushing stick 3/4 of the way into marshmallow. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat marshmallow; gently shake off excess chocolate. Garnish with sprinkles. Place on prepared baking sheet.
- Refrigerate 20 min. or until chocolate is firm.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.63 g, Sugar 0 g, Protein 0.8783 g
ORANGE-MARSHMALLOW POPS
For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice-and 15 minutes to put it all together.
Provided by My Food and Family
Categories Home
Time 5h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.
- Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.
- Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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