Jicama Salad With Rice Wine Sesame Ginger Dressing Recipes
ASIAN CHICKEN SALAD WITH ORANGE-GINGER DRESSING
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.
Provided by justcallmetoni
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until ready to use.
- To assemble salads, place lettuce into large serving bowl or onto 4 serving plates. Toss together remaining ingredients except almonds on top of lettuce.
- Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
- Garnish with sliced almonds (optional).
Nutrition Facts : Calories 173.5, Fat 4.6, SaturatedFat 0.7, Cholesterol 30.4, Sodium 206.6, Carbohydrate 19.2, Fiber 3.8, Sugar 13.8, Protein 15.7
JICAMA SALAD DRESSING
Make and share this Jicama Salad Dressing recipe from Food.com.
Provided by sc91941sc91941
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all except cilantro. Just before serving over jicama/vegetable salads, add cilantro. Toss salad and allow to sit in fridge for at least 1/2 hour.
Nutrition Facts : Calories 69.7, Fat 6.8, SaturatedFat 0.9, Sodium 6.2, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 0.1
JICAMA AND TANGERINE SALAD WITH GINGER SESAME DRESSING
Make and share this Jicama and Tangerine Salad With Ginger Sesame Dressing recipe from Food.com.
Provided by Kanzeda
Categories Spinach
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, vinegar and miso, whisk until smooth. Add remaining dressing ingredients to combine, then set aside.
- Combine jicama, spinach, tangerine and red onion.
- Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
- Serving size in 1 1/4 cups.
Nutrition Facts : Calories 86.3, Fat 2.3, SaturatedFat 0.3, Sodium 89.6, Carbohydrate 15.6, Fiber 6.2, Sugar 5.8, Protein 2.2
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