Jimmy Dean Hearty Sausage And Potato Soup Recipes

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JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP

Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.

Provided by happynana

Categories     Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Jimmy Dean Hearty Sausage and Potato Soup image

Steps:

  • Melt butter in a large saucepan over medium heat.
  • Add onions; saute until tender.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
  • Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
  • Stir in Parmesan Cheese. Serve hot.

Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9

1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
1/4 cup butter
1/2 cup onion, chopped
1/4 cup all-purpose flour
3 cups chicken broth
1/4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
2 cups milk (I used 2%)
1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
3/4 cup parmesan cheese
salt and pepper

SAUSAGE AND POTATO SOUP

This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup.

Provided by Bobtail

Categories     Pork

Time 30m

Yield 16 cups

Number Of Ingredients 8



Sausage and Potato Soup image

Steps:

  • Fry sausage and onion together, do not drain.
  • Put the sausage and onion in a large sauce pan.
  • Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
  • Add 1 tablespoons of black pepper and simmer for 5 more minutes.
  • Thin with milk.

1 (1 lb) package sausage (I used Jimmy Dean)
1 (1 lb) package hot sausage (I used Jimmy Dean)
2 (14 1/2 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of celery soup
1 large yellow onion, finely chopped
1 (32 ounce) bag frozen southern style hash brown potatoes
1 (10 3/4 ounce) can milk, to thin

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