SAUSAGE STUFFED MUSHROOMS
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Provided by Brian Blackley
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife.
- 2. Apply oil to a medium baking dish and coat. Place caps (stem side up) in the dish forming a series of small cups with the caps. Evenly distribute. Don't worry about gaps in between. Just evenly space.
- 3. Mince mushroom stems.
- 4. Brown sausage in a medium skillet with garlic. Drain.
- 5. Place sausage back into skillet on medium heat. Add breadcrumbs, cheese, mushroom stems, garlic and slowly add water as this mixture cooks. Reduce heat and cover. You want the cheese to melt and for the concoction to have the texture of a thick paste. Taste and add salt and pepper as needed. Should take about 15 minutes.
- 6. Spoon mixture into open mushroom caps. Take the leftover mixture and fill in the gaps.
- 7. Place in preheated oven at 350 degrees. Bake approximately 40 minutes until mushrooms are soft. Serve and enjoy!
JIMMY DEAN SAUSAGE STUFFING
Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.
Provided by Cucina Casalingo
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
- Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
- Transfer mixture to a large bowl; add remaining ingredients and stir well.
- Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
Nutrition Facts : Calories 477.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 71.7, Sodium 1341.2, Carbohydrate 34.7, Fiber 3, Sugar 5, Protein 17.7
SAUSAGE STUFFED MUSHROOMS II
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Provided by Sam
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 23m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 1.6 g, Cholesterol 40.1 mg, Fat 17 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 218.8 mg, Sugar 0.4 g
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