Jims Pasta Con Broccoli With Rotisserie Chicken Recipes

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PASTA, BROCCOLI AND CHICKEN

A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!

Provided by Joanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Yield 6

Number Of Ingredients 10



Pasta, Broccoli and Chicken image

Steps:

  • In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
  • Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
  • In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.

Nutrition Facts : Calories 508.7 calories, Carbohydrate 45.7 g, Cholesterol 67.2 mg, Fat 21.3 g, Fiber 3.4 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 3.4 g

12 ounces rigatoni pasta
½ pound fresh broccoli florets
¼ cup olive oil
1 tablespoon minced garlic
2 tablespoons pesto
1 cup chopped tomatoes
¾ cup grated Parmesan cheese
1 pound boneless chicken breast halves, cooked and chopped
salt to taste
ground black pepper to taste

EASY PASTA CON BROCCOLI

My husband never liked pasta until he tasted pasta con broccoli from a restaurant in St. Louis. I came up with this quick version at home. Great food without the work.

Provided by Danielle

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Pasta Con Broccoli image

Steps:

  • Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
  • Meanwhile saute garlic and mushrooms,then add the sauces and heat.
  • After pasta is drained toss it all together and serve.
  • We like a little parmesan cheese on top.

1 box penne or 1 box bow tie pasta
1 jar alfredo sauce (regular or light, can use mix)
2 -3 teaspoons tomato sauce (or to taste)
1/2 lb sliced mushroom (optional)
2 bunches broccoli (or half of bag of florets)
1 -2 clove minced garlic
salt and pepper

CHICKEN CON BROCCOLI (OLIVE GARDEN STYLE)

My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This serves 4 people,so you may double it to feed more of course 8) Good luck and enjoy it!

Provided by OceanIvy

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Chicken Con Broccoli (Olive Garden style) image

Steps:

  • First, cook the Broccoli.
  • In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
  • Leave remaining oil drippings in pan, setting the chicken aside for now.
  • In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
  • Drain the pasta, and place it back into pot.
  • In the remaining olive oil from chicken, over medium, brown the garlic.
  • When caremelized, add the heavy cream & cornstarch and stir well.
  • Stir once in a while, allowing the sauce to thicken.
  • When prepared, add the sauce to the pasta combining fettuccini pasta.
  • Chop the chicken into cubes, toss in into pasta, add broccoi.
  • Combine well, add in salt and pepper and the cheese.
  • Enjoy!
  • Remember, this is 4 servings, you may double.

1 lb boneless skinless chicken breast
2 teaspoons extra virgin olive oil
4 1/2 ounces fettuccine pasta
1 cup heavy cream
2 tablespoons butter
2 teaspoons garlic, minced
2 teaspoons cornstarch
1 cup broccoli floret
2 tablespoons parmesan cheese
black pepper
salt

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

Provided by januarybride

Categories     Pasta Shells

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Pasta House Pasta Con Broccoli (Actual Recipe) image

Steps:

  • Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
  • Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
  • When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
  • Remove from the heat; add cheese.
  • Toss and serve.

4 ounces uncooked large shell pasta
1 cup cream
2 tablespoons butter
1/2 teaspoon minced garlic
2 tablespoons tomato sauce
1/2 cup chopped broccoli
salt and pepper
1/3 cup thinly sliced fresh button mushroom
1/4 cup grated parmesan cheese

PASTA CON BROCCOLI

I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

Provided by Chris from Kansas

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Pasta Con Broccoli image

Steps:

  • Boil pasta for 5 minutes; drain.
  • Reserve 1 cup liquid.
  • Add all ingredients except parmesan cheese.
  • Cook about 10 minutes until broccoli is tender.
  • Add liquid until you see it coming up through pasta.
  • Add cheese to thicken.

1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) can mushrooms, drained

PASTA HOUSE PASTA CON BROCCOLI

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Provided by FACS Teacher

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Pasta House Pasta Con Broccoli image

Steps:

  • Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
  • Cover the pan with foil.
  • Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

PASTA CON BROCCOLI

Make and share this Pasta Con Broccoli recipe from Food.com.

Provided by shawnajean

Categories     < 60 Mins

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9



Pasta Con Broccoli image

Steps:

  • In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
  • Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans cream of broccoli soup
1 quart half-and-half
1 cup butter
1 -2 tablespoon garlic
1/2 cup parmesan cheese
1 (16 ounce) bag frozen broccoli (2 can be used)
1 lb shell noodles

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