Joes Crab Shack Coconut Shrimp Recipes
JOE'S CRAB SHACK COCONUT SHRIMP
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Provided by Chef Otaktay
Categories Coconut
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs and water.
- Set aside.
- Place 1/3 cup of corn starch in bowl for dusting of shrimp.
- Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
- Place shrimp in hot oil and deep fry until done.
- Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
- We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.
Nutrition Facts : Calories 542.6, Fat 20.6, SaturatedFat 15.3, Cholesterol 278.3, Sodium 913.9, Carbohydrate 59.4, Fiber 2.8, Sugar 24.9, Protein 29.5
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