Joes Crab Shack Crab Cakes Recipe 55

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JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Provided by á-26577

Number Of Ingredients 12



Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Steps:

  • Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

CRAB CAKES FROM JOE'S CRAB SHACK

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12



Crab Cakes from Joe's Crab Shack image

Steps:

  • Mix all ingredients together.
  • Make into 4 oz. patties
  • Coat with flour and fry in 1 inch of oil until golden brown.

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

CRAB CAKES LIKE JOE'S CRAB SHACK

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13



Crab Cakes Like Joe's Crab Shack image

Steps:

  • Beat together first 9 ingredients.
  • Fold in breadcrumbs and parsley.
  • Fold in crab meat.
  • Form into approx 6 crab cakes (can make smaller ones for appetizers).
  • Lightly coat patties in flour on both sides.
  • Deep fry crab cakes in 350°F oil till browned on both sides.
  • Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

JOE'S CRAB CAKES

Categories     Fish     Fry     Dinner

Number Of Ingredients 15



JOE'S CRAB CAKES image

Steps:

  • Line cookie sheet with wax pepper. Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours. Heat 2 T. oil in large non-stick skillet over medium heat. Cook crab cakes in batches until golden brown. (Add oil if needed.) 4-5 minutes per side.

1 1/4 c. unflavored bread crumbs, divided
1 lb. crabmeat, flaked and picked over
1/2 c. finely chopped red pepper
1/3 c. mayo
1 large egg, lightly beaten
1/4 c. minced onion
1/4 c. chopped green onions
2 T. minced fresh parsley
2 T. Dijon mustard
1 T. fresh lemon juice
1/2 t. minced garlic
1/2 t. Worcestershire sauce
1/4 t. red pepper sauce
1/8 t. salt
3 T. vegetable oil

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