Joes Cranberry Sauce Recipes

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JOE'S HOMEMADE (LOW CALORIE) CRANBERRY SAUCE

Make and share this Joe's Homemade (Low Calorie) Cranberry Sauce recipe from Food.com.

Provided by Chef Teer

Categories     Sauces

Time 13m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 4



Joe's Homemade (Low Calorie) Cranberry Sauce image

Steps:

  • Rinse cranberries thoroughly.
  • In a medium saucepan bring Stevia and water to a boil.
  • Add cranberries, return to boiling and stir occasionally until their skins pop.
  • Add cinnamon and stir. Remove from heat, cool to room temperature, and refrigerate until ready to serve.

Nutrition Facts : Calories 37.3, Fat 0.1, Sodium 2.3, Carbohydrate 10, Fiber 4, Sugar 3.1, Protein 0.3

2 (12 ounce) bags fresh cranberries
1 cup stevia or 1 cup splenda no calorie artificial sweetener
1 cup water
3 teaspoons ground cinnamon

CRANBERRY SLOPPY JOES

This recipe will change up the regular sloppy joe's your family is use to. The cranberry adds something special to these sandwiches.-Alice Davis, Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9



Cranberry Sloppy Joes image

Steps:

  • In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.

Nutrition Facts :

1 pound ground beef
1 cup chopped celery
1 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) jellied cranberry sauce
1/2 teaspoon salt
1/4 teaspoon chili powder
Dash hot pepper sauce
Hamburger buns, split and toasted

JOE'S CRANBERRY SAUCE

Make and share this Joe's Cranberry Sauce recipe from Food.com.

Provided by Chef Teer

Categories     Jellies

Time 13m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 3



Joe's Cranberry Sauce image

Steps:

  • Rinse cranberries thoroughly.
  • In a medium sauce pan add sugar and water, bring to a boil.
  • Add cranberries and bring back to a boil stirring occasionally until their skins pop.
  • Remove from heat, cool to room temperature, and refrigerate until ready to serve.

Nutrition Facts : Calories 91.2, Sodium 1.5, Carbohydrate 23.7, Fiber 1.4, Sugar 21.2, Protein 0.1

3 cups fresh cranberries
1 cup sugar
1 cup water

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