JOE'S DOGS
Years of camping with our kids resulted in a severe aversion to hot dogs. My wife and I would cringe when the kids would request grilled dogs for dinner. I spent years trying to find a way to prepare them so we all enjoyed the meal. This is the result. These are REALLY GOOD...please use a good dog like Hebrew National. It makes a huge difference.
Provided by MTDavids
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut each canine's skin in a spiral from nose to tail.
- Place pooches in a glass container.
- Mix remaining ingredients in a bowl and dump over dogs.
- Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
- Grill the growlers over medium heat until done.
- Meanwhile, boil the marinade.
- Place the pups in the hot marinade to coat, and coax each curr onto a bun.
- Serve with chopped onion and desired condiments. We like mustard.
Nutrition Facts : Calories 297.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 23.9, Sodium 911.1, Carbohydrate 28.6, Fiber 1.2, Sugar 7, Protein 9.7
JOE'S HOMEMADE CORN DOGS
Make and share this Joe's Homemade Corn Dogs recipe from Food.com.
Provided by Chef Teer
Categories Brunch
Time 13m
Yield 12 corndogs, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot heat the cooking oil to 350 degrees on stove top.
- In a large mixing bowl combine all dry ingredients and whisk together. Add liquid ingredients and mix well. Let batter sit for approximately 1-15 minutes. While batter is sitting pat dry the hot dogs and insert skewers. After batter time has passed pour into a tall tea glass. Dip hot dogs one at a time fully coating all the way to the skewer and place in hot frying oil. Fry for approximately 2-3 minutes or until golden brown. Place on a cooling rack with paper towel underneath to catch any excess frying oil.
Nutrition Facts : Calories 232.3, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.5, Sodium 625.9, Carbohydrate 18.5, Fiber 0.8, Sugar 6.2, Protein 7
PULLED PORK SLOPPY JOE DOGS
Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself
Provided by Tom Kerridge
Categories Dinner, Lunch, Supper
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
- Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.
Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium
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