ELK SAUSAGE
Provided by Food Network
Categories main-dish
Yield approximately 30 to 40 serving
Number Of Ingredients 14
Steps:
- Grind each meat separately then mix together. It is best if you grind the meat when it is very cold. Mix the ground meat together with all the seasonings. Form into small patties. Saute a small piece and test for taste. You may need to adjust the spices. Next, place a length (10 to 15 feet) of sausage casing on a sausage horn and force mixture into casing. Twist sausages in alternating directions to create 6 to 8-inch long sausages. If well protected, finished sausages can be frozen in a non-frost free freezer for up to a year. The sausages can be cooked directly on a grill or sauteed in a pan. For best results, boil sausages first and finish on grill or pan. Can serve with maple syrup.
ELK SAUSAGE
Make and share this Elk Sausage recipe from Food.com.
Provided by Iowahorse
Categories Elk
Time 30m
Yield 5 lbs
Number Of Ingredients 9
Steps:
- Prepare casings.
- Grind meat and fat together through the coarse disk.
- combine with remaining ingredients stuff into casings, twist off into 4" links.
- This is an assertive sausage and is best roasted or grilled.
Nutrition Facts : Calories 836.6, Fat 91, SaturatedFat 45.2, Cholesterol 99, Sodium 1164.1, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 0.3
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
More about "joes favorite elk sausage recipes"
24 GROUND ELK RECIPES - DAILY DIY LIFE
From dailydiylife.com
ELK SLOPPY JOES — MINNESOTA BOUND
From mnbound.com
17 BEST GROUND ELK RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ELK SAUSAGE RECIPE: HOW TO MAKE ELK BREAKFAST SAUSAGE
WATCH “FOOD OF THE ENSLAVED: AKARA” ON YOUTUBE – AFROCULINARIA
From afroculinaria.com
IWATCH “FOOD OF THE ENSLAVED: BARBECUE” ON YOUTUBE
From afroculinaria.com
ELK REAPER SUMMER SAUSAGE — A 12 GAUGE GIRL
From huntingandcooking.com
RECIPE: ELK SAUSAGE CHILI | ELK101.COM | EAT. SLEEP.
From elk101.com
SWEET ITALIAN ELK SAUSAGE RECIPE | WILD GAME CUISINE
From nevadafoodies.com
FRESH WILD GAME SAUSAGE | MEATEATER COOK
From themeateater.com
JOE'S FAVORITE ELK SAUSAGE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOMEMADE ELK SAUSAGES RECIPE - HUNTING CUISINE - BASE OUTDOOR
From baseoutdoor.com
ELK SAUSAGE AND APPLE HAND PIES | PEAK TO PLATE
From peaktoplate.com
RECIPES | OKLAHOMA JOE'S®
From oklahomajoes.com
ELK SLOPPY JOES – JACKSON HOLE BUFFALO MEAT
From jhbuffalomeat.com
COWNOSE RAY: AN EDIBLE NUISANCE - DEPARTMENT OF CONSERVATION …
From dcr.virginia.gov
ELK, SAUSAGE AND BEAN CASSEROLE | WILD GAME CUISINE
From nevadafoodies.com
BONEFISH GRILL | BIG CITY BAR & RESTAURANT - PASSION FOR FRESH SEAFOOD
From bonefishgrill.com
JOE'S FAVORITE ELK SAUSAGE – RECIPE WISE
From recipewise.net
You'll also love