Tristins California Blend Cheese Soup Recipes

VELVETY VEGETABLE-CHEESE SOUP

Enjoy this cheesy vegetable soup that's as easy as it is velvety. This vegetable soup uses prepared broth, a package of frozen veggies, & cubed VELVEETA.

Provided by My Food and Family

Categories Soup Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

Velvety Vegetable-Cheese Soup image

Steps:

Bring vegetables and broth to boil in large covered saucepan on medium-high heat; simmer on low heat 10 min. or until vegetables are tender. Remove from heat.
Mash vegetables to desired consistency.
Stir in VELVEETA; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring frequently.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Protein 11 g

Ingredients

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

CALIFORNIA CHEESE SOUP

This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

California Cheese Soup image

Steps:

Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.

Nutrition Facts :

Ingredients

1 quart water
2 chicken bouillon cubes
1 cup diced celery
1/2 cup diced onion
2-1/2 cups diced peeled potatoes
1 cup diced carrots
1 package (16 ounces) frozen California-blend vegetables
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 pound process cheese (Velveeta), cubed

TRISTIN'S CALIFORNIA BLEND CHEESE SOUP

My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.

Provided by Darla Schoenwald @flicker37

Categories Other Soups

Number Of Ingredients 8

Tristin's California Blend Cheese Soup image

Steps:

Simmer water, bouillon cubes, celery and onion for 20 minutes. Add potatoes, carrots, broccoli and cauliflower and simmer until vegetables are tender. Add cream of chicken soup and cheese. Heat only until cheese is melted. (May substitute frozen California blend vegatables instead of fresh broccoli and cauliflower).
Serve with a sandwhich or with some fresh bread rolls straight out of the oven.

Ingredients

1 cup(s) celery, chopped
1/2 cup(s) potatoes, diced
1 cup(s) carrots, chopped
1 cup(s) broccoli florets
1 cup(s) cauliflower, small florets
1 quart(s) water
2 - chicken bouillon cubes
1 pound(s) velveeta cheese, cubed

CAMPBELL'S® SWISS VEGETABLE CASSEROLE

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

Campbell's® Swiss Vegetable Casserole image

Steps:

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)

Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.

Provided by seesko

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Weight Watchers Yummy Cheese Soup (Easy Too) image

Steps:

Add 2 cans chicken broth.
Add 1 can Rotel tomatoes.
Add 2 packages frozen broccoli.
Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

Ingredients

2 (10 1/2 ounce) cans chicken broth
2 (10 ounce) packages frozen broccoli
1 (10 ounce) can Rotel Tomatoes
8 ounces Velveeta reduced fat cheese product

VEGGIE TORTELLINI SOUP

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you'd like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Veggie Tortellini Soup image

Steps:

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.

Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1431mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

Ingredients

5 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables
1 package (8 ounces) dried cheese tortellini
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE

Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.

Provided by Audrey M

Categories Vegetable

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

Crock Pot California Vegetable Cheese Bake image

Steps:

Spray slow cooker container with butter-flavored cooking spray.
In prepared container, combine thawed vegetables & onion.
Add mushroom soup, pimiento & cheese.
Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
Mix well to combine.
Cover & cook on LOW for 4 to 6 hours.
Mix well before serving.

Nutrition Facts : Calories 6.7, Sodium 80.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.2

Ingredients

4 cups frozen broccoli carrots cauliflower mix, thawed
1/2 cup finely chopped onion (can use frozen chopped onion)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1/4 cup chopped pimiento, drained
1 1/2 cups cubed velveeta light processed cheese

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Provided by Candle Lover

Categories Vegetable

Time 50m

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

Grandma's California Blend Veg Casserole image

Steps:

Cook Vegetables on stove drain when done. -
Spray 9x13 pan.
Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
Sprinkle both cheeses over vegetables.
Crush crackers and sprinkle on top of the cheese.
Drizzle the melted butter all over the casserole.
Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

Ingredients

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

CHEESY CALIFORNIA VEGETABLES

A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From Taste of Home magazine.

Provided by Marie

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

Cheesy California Vegetables image

Steps:

Prepare vegetables according to package directions and drain.
Place half in an ungreased 11 x 7 baking dish.
In small saucepan, combine cheese and 4 T butter.
Cook and stir over low heat until melted.
Pour half over vegetables.
Repeat layers.
Melt remaining butter and toss with cracker crumbs.
Sprinkle over top of casserole.
Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.

Ingredients

2 (16 ounce) packages california-blend frozen vegetables
8 ounces processed cheese (velveeta)
6 tablespoons butter, divided
1/2 cup crushed butter flavored cracker (about 13)

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