Joes Italian Bruschetta Recipes

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ITALIAN-STYLE BRUSCHETTA

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9



Italian-Style Bruschetta image

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

JOE'S ITALIAN BRUSCHETTA

My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our favorite. enjoy and spoon it on everything cause it is soooo good!

Provided by Chef Teer

Categories     Spreads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9



Joe's Italian Bruschetta image

Steps:

  • Preheat the oven on broiler setting.
  • In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible.
  • Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes.
  • Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese.
  • Broil for 5 minutes.

Nutrition Facts : Calories 176.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 8.9, Sodium 380.1, Carbohydrate 21.6, Fiber 1.6, Sugar 1.3, Protein 5.1

6 roma tomatoes, chopped (plum)
1/4 cup olive oil
3 minced garlic cloves
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked ground black pepper
1/4 cup fresh basil, stems removed
4 ounces crumbled feta cheese
1 French baguette

JOE'S TASTY BRUSCHETTA PIZZA!

Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!

Provided by Chef Teer

Categories     Greek

Time 50m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 11



Joe's Tasty Bruschetta Pizza! image

Steps:

  • Note: You can substitute diced regular tomatoes for the plum tomatoes; be sure to drain excess liquid and also you can use diced garlic from a jar.
  • Preheat oven to 400`F
  • In bowl, combine tomatoes,feta, olives, onion, garlic, olive oil and dried basil. Keep 1/2 cup of the tomato mixture in a bowl apart.
  • Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Mozzarella cheese.
  • Place pizza directly on the middle rack of the oven. Bake 25-30 minutes or until crust is golden and cheese is melted and is bubbling up. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.

Nutrition Facts : Calories 637.8, Fat 45.2, SaturatedFat 23.7, Cholesterol 133.1, Sodium 1822.3, Carbohydrate 27.2, Fiber 3.9, Sugar 16.8, Protein 33

2 cups diced fresh tomatoes
1 cup feta cheese, crumbled
1/4-1/2 cup black and green chopped olive
3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon dried basil
12 inches prebaked whole wheat pizza crusts
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
kosher salt and cracked pepper

THE REAL ITALIAN BRUSCHETTA

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8



The Real Italian Bruschetta image

Steps:

  • chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
  • add red wine vinegar and oil, and salt/pepper and mix well.
  • let sit.
  • meanwhile grill/ or broil bread until just toasted.
  • serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

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