Josephs Garlic Sauce Recipes

CREAMY GARLIC SAUCE

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Creamy Garlic Sauce image

Steps:

Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

JOSEPHS GARLIC SAUCE

Make and share this Josephs Garlic Sauce recipe from Food.com.

Provided by JoAnn

Categories Sauces

Time 10m

Yield 1 Container

Number Of Ingredients 4

Josephs Garlic Sauce image

Steps:

Peel one complete head of garlic and place peeled cloves into a blender.
(A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
Can be kept refrigerated up to 2-3 weeks in an air tight container.

Nutrition Facts : Calories 2029.3, Fat 218.5, SaturatedFat 28.3, Sodium 2348.5, Carbohydrate 23.8, Fiber 1.5, Sugar 2.1, Protein 4.1

Ingredients

1 head garlic
1 cup corn oil or 1 cup vegetable oil
1/4 cup lemon juice concentrate
1 teaspoon salt

JO'S BAKED GARLIC SOUP

This recipe is from The Garlic Lovers' Cookbook. A lady named Jo Stallard won first place at the Gilroy Garlic Festival back in 1980 with this recipe. I am listing the recipe as it appears in the cookbook. I have seen this recipe around the 'net, however, one key ingredient is being left out: Paprika. I think it makes a big difference in the flavor. I make it exactly as written, with the following substitutions: I use a can of Northern beans instead of garbanzo, I use red bell pepper instead of green, and I use fat free half and half instead of whipping cream. It is the most delicious soup I have ever tasted! I make it at least once a week. Great way to get your family to eat their veggies!

Provided by MaryMeow

Categories Vegetable

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Jo's Baked Garlic Soup image

Steps:

Butter the inside of a 3 quart baking dish.
Combine all ingredients, except cheeses and cream in dish.
At this point, it will look like a huge veggie casserole.
Cover and bake for 1 hour at 375 degrees.
Add cheeses and cream and stir.
Lower oven temperature to 325 degrees.
Return to oven and bake 10 to 15 minutes longer, until cheese is melted.
Do not allow to Boil.
I usually serve this with garlic bread.
If you plan to freeze this, do not add the cheese and cream. Save that step after you have reheated the frozen soup.

Nutrition Facts : Calories 596.6, Fat 36.9, SaturatedFat 22.6, Cholesterol 128.2, Sodium 1596.5, Carbohydrate 33.5, Fiber 6.3, Sugar 7.9, Protein 25.2

Ingredients

2 cups diced fresh tomatoes
1 (15 ounce) can garbanzo beans, undrained
4 -5 summer squash, sliced
2 large onions, sliced
1/2 green pepper, diced
1 1/2 cups dry white wine
4 -5 fresh garlic cloves, minced
1 bay leaf
2 teaspoons salt
1 teaspoon basil
1/2 teaspoon paprika
1 1/4 cups shredded monterey jack cheese
1 cup shredded romano cheese
1 1/4 cups heavy cream or 1 1/4 cups whipping cream

QUICK AND EASY GARLIC SAUCE

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.

Provided by MeneerRobinson

Categories Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Quick and Easy Garlic Sauce image

Steps:

Mix all the ingredients together in a small bowl and it is ready to serve.
The more garlic you use the sharper the sauce gets.
If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).

Ingredients

1 garlic clove, crushed
1 tablespoon mayonnaise (low fat)
1 tablespoon natural yogurt (low fat)
1 teaspoon dried parsley or 1 teaspoon dill
freshly ground black pepper

PAPA JOHN'S STYLE GARLIC BUTTER SAUCE

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

Provided by The Epicurious Test Kitchen

Categories Sauce Garlic Butter Pizza Bread

Number Of Ingredients 3

Papa John's Style Garlic Butter Sauce image

Steps:

Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.

Ingredients

1/2 cup (1 stick) cold unsalted butter, cubed
2 teaspoons garlic powder
3/4 teaspoon kosher salt

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Josephs Garlic Sauce Recipes

CREAMY GARLIC SAUCE

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

JOSEPHS GARLIC SAUCE

Make and share this Josephs Garlic Sauce recipe from Food.com.

JO'S BAKED GARLIC SOUP

QUICK AND EASY GARLIC SAUCE

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.

PAPA JOHN'S STYLE GARLIC BUTTER SAUCE

This thick, savory sauce is inspired by Papa John's breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.

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