SURE-JELL PASSION FRUIT JELLY
Try SURE-JELL Passion Fruit Jelly today. If you're harboring a passion for passion fruit jelly, you'll want to make this tropical-tasting jelly as soon as possible. Trust us.
Provided by My Food and Family
Categories Home
Time 2h50m
Yield about 8 (1-cup) jars or 124 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Combine fruit pulp and water in 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JOYCIE'S PALUSAMI CASSEROLE
Simple and easy casserole from my girlfriend Joycie. You can make this with left over corned beef if you don't like the idea of canned corned beef. This dish can be easy doubled, if you do that don't double the coconut milk just add a bit extra.
Provided by Coasty
Categories One Dish Meal
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C.
- Wash spinach at least 3 times to remove grit, drain well.
- Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef. The result will be bulky but keep pressing down on the spinach as it will shrink alot.
- Season the coconut milk with salt and pepper and pour over the dish, pressing the leaves down with a spoon. Cover with a lid.
- Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 560.1, Fat 50.1, SaturatedFat 34.6, Cholesterol 88.2, Sodium 1158.9, Carbohydrate 10.1, Fiber 3.3, Sugar 0.6, Protein 23.7
SAMOAN PALUSAMI
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
Provided by Goddess
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
- Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 4.4 g, Cholesterol 36.1 mg, Fat 20.7 g, Fiber 2.3 g, Protein 14.8 g, SaturatedFat 15.2 g, Sodium 487.3 mg, Sugar 0.3 g
More about "joycies palusami casserole recipes"
PALUSAMI (A CORNED BEEF, TARO ROOT LEAVES AND COCONUT …
From internationalcuisine.com
4.2/5 (9)Total Time 1 hr 10 minsCategory Side DishCalories 108 per serving
- Turn the heat up to medium high and add the corned beef and soy sauce. Use a fork to shred the corned beef. Cook stirring occasionally until a bit browned but not burnt.
PALUSAMI | HEALTHY SAMOAN DISH RECIPE - HEART FOUNDATION
From heartfoundation.org.nz
PALUSAMI RECIPE: A POLYNESIAN DELICACY | TRAVEL FOOD …
From travelfoodatlas.com
FIJIAN PALUSAMI RECIPE — THECOCONET.TV - THE WORLD’S …
From thecoconet.tv
PALUSAMI : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.com
JOY FOODS - JOY SAUCES
From joyteriyaki.com
BITTERSWEET CHOCOLATE & CARDAMOM CREAM JALOUSIE – PUFF PASTRY
From puffpastry.com
OUR BEST CASSEROLES FOR JULY | TASTE OF HOME
From tasteofhome.com
SAMOAN PALUSAMI, OR A SEXIER CREAMED SPINACH - MY KITCHEN LITTLE
From mykitchenlittle.com
PALUSAMI | TRADITIONAL CASSEROLE FROM SAMOA - TASTEATLAS
From tasteatlas.com
30 HOLLY JOLLY HOLIDAY CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
PALUSAMI RECIPE: DELICIOUS AND NUTRITIOUS IN ONE AMAZING DISH
From polynesia.com
HOW TO MAKE PALUSAMI FIJI STYLE - THE COCONET
From thecoconet.tv
30 EASY CASSEROLES YOU'LL WANT TO MAKE FOREVER - ALLRECIPES
From allrecipes.com
A TWIST ON PALUSAMI WITH SMOKED HADDOCK AND SOURDOUGH RECIPE …
From pbs.org
PALUSAMI - THE SWEET FIJI CORNED BEEF FEAST - DINNER BY DENNIS
From dinnerbydennis.com
WORLD BEST COCONUT COOKING RECIPES: JOYCIE’S PALUSAMI CASSEROLE
From worldbestcoconutrecipes.blogspot.com
DECONSTRUCTED PALUSAMI | HAWAIIAN ELECTRIC
From hawaiianelectric.com
You'll also love