GRILLED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD
Why stay stuck in the kitchen when you can grill breakfast for a crowd instead? Not only are these pull-apart sandwiches easier to make outdoors, they are deliciously gooey and satisfying. Trust us: When you flip one side of the sandwich over onto itself, there will be lots of oohs and ahhs.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 12 sandwiches
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- Place two 2-foot pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
- Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
- Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
- Put the prepared baking sheet on the grill and add 1 tablespoon of the butter. Cover the grill and let the butter melt, about 3 minutes. Spread the butter all over the baking sheet using a pastry brush and then pour on the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Cook until the eggs are completely set, about 10 minutes.
- Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing onto the grill. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Cover the grill and cook until the cheese is melted, about 5 minutes. Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Serve with hot sauce.
ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH
This one-skillet folded egg sandwich isn't new, but it's certainly viral! I've been making and enjoying something similar for decades. I like it because it's efficient, delicious and fun, and the technique is easy to master with a little practice.
Provided by Jet Tila
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
- Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
- Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
- Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.
EGG AND HAM SANDWICH (ENGLAND)
Make and share this Egg and Ham Sandwich (England) recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mash boiled eggs with a fork.
- Put butter in bowl, add eggs.
- Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
- Cut crusts of bread, unless you particularly like crusts.
- Place 3 slices of ham on two of the pieces of bread.
- Spread egg mixture on top of the ham.
- Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.
Nutrition Facts : Calories 359, Fat 18.9, SaturatedFat 6, Cholesterol 383.4, Sodium 527.4, Carbohydrate 29.6, Fiber 1.2, Sugar 3.5, Protein 16.6
HAM 'N' EGG SANDWICH
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. -DeeDee Newton, Toronto, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
Nutrition Facts : Calories 543 calories, Fat 31g fat (14g saturated fat), Cholesterol 298mg cholesterol, Sodium 1644mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
JUDE'S GRILLED HAM AND EGG SANDWICH
I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.
Provided by Judedeva
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill or skillet to medium.
- Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
- Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
- Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
- As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.
- Thanks to Dawnab for her recipe and inspiration in the use of mayo!
Nutrition Facts : Calories 840.9, Fat 36.3, SaturatedFat 14.6, Cholesterol 318.5, Sodium 2673.7, Carbohydrate 77.9, Fiber 5.3, Sugar 2, Protein 48
HONEY HAM SANDWICH
Make and share this Honey Ham Sandwich recipe from Food.com.
Provided by Kelsey
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together honey, mustard and cayenne, spread on bread.
- Top with ham, cheese and remaining slice of bread. Enjoy!
Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4
GRILLED HAM, EGG AND CHEESE SANDWICH
While watching Emerill Live tonight, Bobby Flay was the special guest. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a "ham, egg and cheese sandwich" to go with the beer that Emerill provided him. I hadn't had dinner yet and my protein intake for the day was pretty low so this sounded really good. They didn't show him making it but its not that hard to figure out.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
- In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
- On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
- Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.
HAM AND CHEDDAR SOUS VIDE EGG BITES
Like most people, my mornings are rushed. I love to make these on the weekend for a quick, protein-filled breakfast during the week. They reheat well and are good for 5 days in the fridge. The texture is light and airy.
Provided by Bren
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
- Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
- Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
- Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.
Nutrition Facts : Calories 228 calories, Carbohydrate 1.2 g, Cholesterol 214.7 mg, Fat 20.4 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 12.4 g, Sodium 446.2 mg, Sugar 0.7 g
GRILLED HAM AND EGG SALAD SANDWICHES
An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts :
OPEN-FACE DANISH HAM AND EGG SANDWICH
Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2
More about "judes grilled ham and egg sandwich recipes"
GRILLED HAM & EGG SANDWICH RECIPE | GET CRACKING
From eggs.ca
Servings 4Total Time 15 minsCategory LunchCalories 431 per serving
JUDE'S BAKED HAM AND CHEESE SANDWICHES - OLIVE JUDE
From olivejude.com
GRILLED HAM & EGG SANDWICH - EGG FARMERS OF NOVA SCOTIA
From nsegg.ca
Calories 431Saturated Fat 7 gFat 17 gSodium 786 mg
GRILLED HAM AND CHEESE SANDWICHES WITH FRIED EGGS RECIPE
From foodandwine.com
GRILLED HAM AND EGG SANDWICH - EGG FARMERS OF ALBERTA
From eggs.ab.ca
JUDE'S GRILLED HAM AND EGG SANDWICH RECIPE - FOOD.COM - PINTEREST
From pinterest.co.uk
GRILLED HAM AND EGG SALAD SANDWICHES - NATURE'S YOKE
From naturesyoke.com
BEST JUDES GRILLED HAM AND EGG SANDWICH RECIPES
From alicerecipes.com
HAM SANDWICHES WITH SWISS & GRUYERE - CENTERCUTCOOK
From centercutcook.com
AIR FRYER LOADED EGG SALAD SANDWICHES - ALLRECIPES
From allrecipes.com
THE FRENCH WAY TO MAKE A HAM AND CHEESE SANDWICH; SUMMER …
From timesfreepress.com
GREENS, EGGS, AND HAM GRILLED CHEESE SANDWICH RECIPE - SIMPLY …
From simplyrecipes.com
You'll also love