Judys Chocolate Crinkle Cookies Recipes
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
JUDY'S CHOCOLATE CRINKLE COOKIES
Yield About 4 dozen small cookies
Number Of Ingredients 9
Steps:
- Mix oil, chocolate, and granulated sugar. Blend in 1 egg at a time till well mixed. Add vanilla; stir in flour, baking powder, and salt; chill overnight. Preheat oven to 350°. Drop dough by teaspoon into confectioners' sugar-don't attempt to shape yet. Coat lightly with confectioners' sugar-this makes it crinkle. Pick up, roll into a ball, and roll again in confectioners' sugar. Place 2 inches apart on greased baking sheets. Bake 10-12 minutes. Do not overcook. They will be a little soft to the touch.
Nutrition Facts : Nutritional Facts Serves
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