PERFECTLY JUICY GRILLED PORK CHOPS RECIPE
Enjoy our perfectly juicy grilled pork chops recipe, made with our quick marinade for pork chops on the grill.
Provided by Maria Kendall
Categories Main Course
Time 6h22m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
- Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
- Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours - the longer you can let it marinade, the more flavorful your pork chops will be).
- Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145 degrees.
- Let pork chops rest for a few minutes before serving and enjoy!
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 78 mg, Sodium 1127 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
VERY TENDER & JUICY GRILLED PORK CHOPS
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Provided by mariposa13
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place pork chops in a large resealable plastic bag or large bowl.
- Add onion, garlic, and sprinkle with pepper.
- Combine water, salt, and sugar in another large bowl.
- Stir well to dissolve sugar and salt.
- Pour salt/sugar brine over the chops.
- Seal and make sure all the meat is submerged.
- Refridgerate 6-12 hours.
- Remove the chops from the brine and discard the brine.
- Pat the chops dry from the brine and drizzle with a little oil before grilling.
- Grill over medium-high heat about 8 min per side.
- Let chops rest 5 min before serving.
- To make zesty orange sauce:.
- Combine orange juice, horseradish, and brown sugar in a small saucepan. Bring to a boil.
- Reduce heat and simmer a few minutes until reduced and slightly thickened.
- Stir in the mustard and the butter.
- Serve with grilled chops or pork tenderloin.
Nutrition Facts : Calories 339.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 4903.6, Carbohydrate 28.7, Fiber 1.4, Sugar 25.4, Protein 23.4
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