JULIE'S BAKED CHICKEN KORMA & RICE
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix together and bake then take in the same pan to the potluck. The folks at the gathering loved it, so I think it came out pretty darn well. :)
Provided by Julesong
Categories Curries
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- In a large saucepan sauté the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
- Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
- Turn off heat and add cubed chicken; stir.
- Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
- (You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.
- Makes about 10-12 potluck servings.
JULIE'S CROCK POT KORMA
I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it, too! (For my other chicken korma recipes, take a look at recipe #29994 and recipe #27133.)
Provided by Julesong
Categories Lunch/Snacks
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all ingredients except for the coconut milk and half and half in the crock pot.
- Cook on high for 4 to 6 hours or until rice is tender, stirring well every couple of hours.
- 30 minutes before serving add in the coconut milk and the half and half, stir well, and let cook for another 30 minutes (you can add more half/half or chicken broth if the mixture needs more liquid).
- Makes about 4 servings.
- You can also add cauliflower pieces into the recipe to stretch it and it tastes great! I've also added cubes of extra firm tofu when I add the coconut milk, and those taste great, as well.
- Note: I recommend using a type of rice that stands up well to slow-cooking, such as Uncle Ben's; Thai rice, for instance, will turn into mush if it slow cooks for too long. Either that, or cook the rice separately and you'll have lots of tasty sauce for the meal!
More about "julies chicken korma recipes"
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
2022-08-28 16. You will see traces of oil over the korma when it is done. Taste test and add more salt if needed. Once done, if the korma is too thick, add some hot water to bring it to consistency. Sprinkle some coriander leaves. Serve …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MOGHUL CHICKEN KORMA RECIPE (MURGH KORMA) - VIET …
Instructions. In a large heavy nonstick skillet over medium heat, toast the almonds, stirring for about 2 minutes until lightly browned and fragrant. Transfer to a plate and set aside. Warm the oil in the pan over medium-high heat, add …
From vietworldkitchen.com
From vietworldkitchen.com
JULIE GOODWIN'S CHICKEN KORMA | NEW ZEALAND WOMAN'S WEEKLY …
2015-04-30 1. Place the yoghurt in a large bowl and stir in the ground spices. Add the chicken and stir through thoroughly. Marinate for at least 30 minutes (the longer the better, overnight is …
From nzwomansweeklyfood.co.nz
Cuisine IndianCategory MainServings 6Total Time 3 hrs 30 mins
From nzwomansweeklyfood.co.nz
Cuisine IndianCategory MainServings 6Total Time 3 hrs 30 mins
SHAHI CHICKEN KORMA RECIPE | DEGH STYLE CHICKEN KORMA IN VILLAGE …
Shahi Chicken Korma Recipe | Degh Style Chicken korma in Village | शाही चिकन कोरमा | chicken kormaThe dish has a Texture of thick gravy Cooked with fried on...
From youtube.com
From youtube.com
MOGHUL BRAISED CHICKEN (MUGHALAI KORMA) - BIGOVEN.COM
1. Place chicken breasts on cutting board and, using a sharp knife, slice them thinly into 1/4-inch-thick medallions, as for scaloppine. Cut the medallions into 2 1/2-inch by 1 1/2-inch pieces, …
From bigoven.com
From bigoven.com
JULIE S CROCK POT KORMA RECIPE - WEBETUTORIAL
It will take approx 245 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make julie s crock pot korma at your home. The ingredients or substance …
From webetutorial.com
From webetutorial.com
CHICKEN KORMA RECIPE + VIDEO | SILK ROAD RECIPES
2020-12-10 Add the chopped chicken pieces, stir to mix and cook covered for 5 minutes. Add the yogurt mixture, stir to mix in, lower heat. Simmer uncovered for 10 minutes. Sauce should …
From silkroadrecipes.com
From silkroadrecipes.com
CHICKEN KORMA - OPSKRIFT På DEN LæKRESTE INDISKE KYLLING KORMA
2022-10-08 Opskrift til 6 personer. Kylling korma kan laves ganske simpelt. Jeg blander en marinade sammen og lægger kylling her i. Det kan trække i en times tid, men du kan også …
From juliebruun.com
From juliebruun.com
JULIE S CHICKEN KORMA RECIPE - WEBETUTORIAL
Julie s chicken korma is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make julie s chicken korma …
From webetutorial.com
From webetutorial.com
JULIE'S CHICKEN KORMA - PLAIN.RECIPES
Ingredients. 2 skinless chicken breasts, cubed; 1 lb extra firm tofu, drained in colander then cubed; 1 small onion; 1 cup sliced mushrooms (Julie prefers crimini)
From plain.recipes
From plain.recipes
You'll also love