Dungeness Crab Boil Recipes
CRAB BOIL
Total crab boil for four.
Provided by Preston Hoover
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 46.2 g, Cholesterol 82.5 mg, Fat 11.1 g, Fiber 9.3 g, Protein 34.1 g, SaturatedFat 3 g, Sodium 4890.1 mg, Sugar 12.2 g
DUNGENESS CRAB BOIL
Living in the San Francisco Bay Area every November brings crab season and something I look forward to each year. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really is the only way to know that you have a truly fresh crab. Dungeness Crab is one of the best tasting crabs I've eaten. I like it...
Provided by Lou Kostura
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. add water, salt and old bay to a large stock pot and bring to hard boil ( i use a 24 quart pot )
- 2. drop crab and return to a boil
- 3. boil 15 minutes, remove, let cool to touch. clean, crack and serve with lemon and butter. I prefer mine cold with a nice salad and a San Francisco sour dough baguette.
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- Crab Chowder. View Recipe. This rich chowder is made with Dungeness crab meat, onion, celery, thyme, potatoes, cream, and clam juice for a bowl of sophisticated comfort food.
- Easy Crab Tortellini. View Recipe. Chef John shows you how to make these easy, yet luxurious, tortellini with Dungeness crabmeat using wonton wrappers. You can use fresh pasta sheets if you prefer.
- Barbequed Crabs. View Recipe. Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation.
- Ginataang Alimasag (Crabs in Coconut Milk) View Recipe. This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger.
- Crab Boil. View Recipe. Whole Dungeness crabs are cooked in a boiling seafood stock with red potatoes, Andouille sausages, onions, and fresh corn. Reviewer Wayne Ward gave this recipe 5 stars: "I used this as a guide but doubled the crab legs and added shrimp.
- Crab and Swiss Omelet. View Recipe. A delicious and filling seafood omelet made with Dungeness crab, mushrooms, and Swiss cheese. "As a huge fan and very frequent recipient of loads of fresh Dungeness crab," says reviewer Gamechef, "this omelet is probably the best one I have ever had!"
- Japanese-Style Crab Fried Brown Rice. View Recipe. This easy Asian-inspired dish is made with cooked Dungeness crab, nutty brown rice, mushrooms, garlic, and carrots.
- Spicy Crab Curry - Bangla Style. View Recipe. Fresh Dungeness crabs are cooked in a wok with a spicy potato, tomato, and onion curry to create this delightful Bangladeshi dish for spicy shellfish lovers.
- Crab Louie Salad. View Recipe. Fresh and elegant, this classic crab salad also features asparagus, avocado, tomatoes, and hard-boiled eggs. Recipe creator sonjagroset recommends you use the freshest Dungeness crab you can get your hands on in this seafood salad - it really pays off!
- Singaporean Chile Crab. View Recipe. Whole Dungeness crabs are cooked in a sweet and spicy tomato-chili sauce to create this popular Singaporean street food shellfish dish that's extremely popular with locals and tourists alike.
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