Julies Holiday Salad Recipes

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JULIE'S HOLIDAY SALAD

I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.

Provided by puppitypup

Categories     Pears

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Julie's Holiday Salad image

Steps:

  • To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides. Cool.
  • Add all ingredients except dressing.
  • Add only as much dressing as needed to toss salad. Store remainder of salad dressing in fridge.

Nutrition Facts : Calories 197.2, Fat 18.8, SaturatedFat 2.3, Cholesterol 4.2, Sodium 120.2, Carbohydrate 6.4, Fiber 1.1, Sugar 4.5, Protein 1.9

1 head green leaf lettuce, cut
1/4 cup feta cheese
1/4 cup dried cranberries
1/4 cup glazed walnuts
2 pears, sliced and roasted (optional)
1/4 cup pureed pear
9 tablespoons walnut oil
6 tablespoons apple cider vinegar
2 tablespoons sugar
1/4 teaspoon kosher salt

JULIE'S CHICKEN SALAD

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories     Salad

Yield 9

Number Of Ingredients 9



Julie's Chicken Salad image

Steps:

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

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