JULIE'S HOLIDAY SALAD
I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.
Provided by puppitypup
Categories Pears
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To roast pears, toss with 2 T butter and 2 T sugar and roast at 500 degrees until slightly browned on both sides. Cool.
- Add all ingredients except dressing.
- Add only as much dressing as needed to toss salad. Store remainder of salad dressing in fridge.
Nutrition Facts : Calories 197.2, Fat 18.8, SaturatedFat 2.3, Cholesterol 4.2, Sodium 120.2, Carbohydrate 6.4, Fiber 1.1, Sugar 4.5, Protein 1.9
JULIE'S CHICKEN SALAD
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Provided by Julie Dwenger
Categories Salad
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g
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