Junior Mint Brownies Recipes

Steps:

• Preheat oven to 350°F.
• Coat bottom of an 8-inch square baking pan with cooking spray.
• Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
• Stir until smooth; set aside.
• Combine flour, baking soda, and salt in a bowl, set aside.
• Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
• Add mint mixture and beat well.
• Add flour mixture and beat at low speed just until blended.
• Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
• Cool completely.

Steps:

• Prepare brownie mix according to package directions in a 9x13 pan (they will be thin).
• Remove baked brownies from oven and pour the Junior Mints over the brownies.
• Cover pan tightly with aluminum foil and allow to sit for 10 minutes.
• Remove foil and swirl melted mints all over the top of the brownies.
• Allow to cool completely.
• The mints will form a hard chocolate-mint frosting.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.