Kahlua And Brandy Coffee Recipes

Steps:

• 1. I like mine sweeter so I add more Kahlua than Brandy. You can adjust ammounts of each liqueur to suit your taste. Most recipes have more Brandy than Kahlua.
• 2. Fill a short 10oz cocktail glass with crushed ice. Add Kahlua, then Brandy. Made this way, it's a Separator or Dirty Mother. Made the same way but adding the cream on top is a Dirty White Mother. It will look layered when done right. You can also blend this with ice until smooth, on a blender and it turns out like a yummy boozy milkshake(a Frigid Dirty White Mother or a Dirty White Mother Shakin Her Booty)LOL!

Steps:

• Add the brandy and Kahlua to the hot coffee.
• Quickly top with whipped cream.

Steps:

• Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
• Simmer for 1-1/2 to 2 hours with occasional stirring.
• Cool.
• Add the vodka, brandy, and vanilla extract.
• Filter and pour into dark bottles.
• I use a metal mesh to filter out the coffee grounds.
• Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
• Shake every day. (The bottles, I mean).
• MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.