Pork Chops Ole Recipes

Steps:

• 1. Rub taco seasoning mix on both sides of all four pork chops. Or use your own taco seasoning mix. In large skillet, melt butter with vegetable oil, heat over med-high heat. Lightly brown and sear chops on both sides. Transfer to shallow, lightly greased baking dish. Top each chop evenly with salsa. Place in 350º oven for about 30-35 minutes or til done. *Chops are done when very slightly pink inside and juices run clear. *Don't overbake! Bake less if chops are thinner! Top with cheese during last 5 minutes or so of baking. Serve topped with topping ingredients to your heart's desire. Serve with Spanish, Mexican or green rice and refried beans, salsa and white corn tortilla chips if desired.

Steps:

• In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
• Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
• Arrange chops over rice; top with green pepper.
• Cover and bake at 350F for 1-½ hours.
• Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

Steps:

• 1. In 13x9 casserole pan, combine water, 1 tsp oil, tomato sauce, rice, green pepper, onion & taco seasoning. Stir gently to mix seasoning in.
• 2. In large Skillet, brown pork chops in oil. Sprinkle with salt & pepper.
• 3. Arrange chops over rice mix. Cover with lid or tin foil & bake at 350 for 1 hour or until rice & meat are tender. Uncover & sprinkle with cheese.

Steps:

• In a sprayed 9x13 dish, combine rice, water, tomato sauce, taco seasoning, peppers, onions, corn and peas.
• Place pork chops on top and sprinkle with seasoned salt.
• Cover with foil and bake at 350 for about 30 minutes.
• Uncover, sprinkle pork chops with cheese and bake uncovered for a few additional minutes to melt cheese (Thicker chops may take longer).