CHICKEN MOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put the chicken and peppercorns in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and cook until tender, about 40 minutes. Transfer the chicken to a large plate and set the cooking liquid aside.
- Toast the sesame seeds in a dry skillet over medium heat, tossing, until golden, about 5 minutes. Set aside 2 tablespoons for garnish and transfer the rest to a blender. In the same skillet, toast the cloves, cinnamon stick, and anise and coriander seeds until fragrant, about 3 minutes. Add to the blender.
- Remove the stems and seeds from the dried chile peppers. Heat 4 tablespoons canola oil in the same skillet over medium heat. Add the chiles and fry until lightly toasted, about 2 minutes. Transfer to a bowl, cover with hot water and set aside to soak until pliable, about 30 minutes.
- Meanwhile, add the raisins, almonds, pumpkin seeds and tortilla pieces to the oil in the skillet and cook, stirring, until the seeds and tortillas are golden brown, about 2 minutes. Add to the blender along with the oil from the skillet. Add the softened chiles and puree, pouring in 2 to 3 cups of the soaking liquid to make a thick, smooth sauce.
- Heat the remaining 2 tablespoons oil in a large pot over medium-high heat. Add the chile sauce and fry, stirring, until thickened, 5 to 6 minutes. Add 4 cups of the reserved chicken cooking liquid and simmer until the sauce starts to thicken, about 20 minutes. Add the chocolate and simmer, stirring frequently, until the chocolate melts and the sauce reduces, about 20 more minutes. Add the sugar and season with salt.
- Add the chicken pieces to the sauce and warm through over low heat. Garnish with the reserved sesame seeds.
- Photgraph by Con Poulos
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
CHICKEN MOLE
Chicken Mole
Provided by Jenny Wells
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 25.2 g, Cholesterol 145.4 mg, Fat 34.6 g, Fiber 3.3 g, Protein 48.7 g, SaturatedFat 9.9 g, Sodium 304.6 mg, Sugar 17.8 g
More about "kahlua mole chicken recipes"
SLOW COOKER BACON KALUA CHICKEN - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
KAHLUA CHICKEN - DIXIE CHIK COOKS
From dixiechikcooks.com
KALUA CHICKEN: KETO AND PALEO USING A PRESSURE COOKER
From omgketoyum.com
PRESSURE COOKER (INSTANT POT) KALUA CHICKEN
From pressurecookingtoday.com
THE BEST CHICKEN MOLE RECIPE | AUTHENTIC MEXICAN FOOD
From firstdayofhome.com
4.5/5 (11)Calories 743 per servingCategory Main Course
- In a large stock pot or dutch oven, bring 9 cups of water to a boil. Then, add the chicken pieces.
MEXICAN MOLE SAUCE RECIPE (CHICKEN MOLE) - THE FORKED …
From theforkedspoon.com
4.8/5 (643)Total Time 1 hr 50 minsCategory Chicken, Main Course, SaucePublished Jul 25, 2020
AN AMAZING CHOCOLATE CHEESECAKE RECIPE! | CHEF JEAN PIERRE
From chefjeanpierre.com
HOW TO MAKE YOUR OWN KAHLUA RECIPE | TASTE OF HOME
From tasteofhome.com
35+ MUST-TRY CHICKEN THIGH RECIPES | FEASTING AT HOME
From feastingathome.com
CHICKEN MOLE — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
KAHLUA MOLE CHICKEN RECIPE | FOOD.COM
From recipebridge.com
FOODCOMBO
MOLE CHILI CON CARNE WITH KAHLUA - SUGAR DISH ME
From sugardishme.com
RICK BAYLESSRED MOLE CHICKEN TACOS - RICK BAYLESS
From rickbayless.com
KAHLUA CHICKEN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
KAHLUA MOLE CHICKEN RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
BEST KAHLUA CHICKEN RECIPE - HOW TO MAKE KAHLUA MARINATED …
From food52.com
KAHLUA MOLE CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #dinner-party #chicken #meat #chicken-breasts
You'll also love