KALE PESTO WITH WALNUT AND PARMESAN
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the kale and 1/4 teaspoon salt and pulse until finely chopped.
- Add the parmesan and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
WHOLE WHEAT FUSILLI WITH KALE AND WALNUT PESTO PASTA
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Drain, reserving about 1 cup pasta water.
- Roughly chop some of the walnuts and set aside. Pulse the remaining walnuts and garlic together in a food processor, then add the arugula, kale, basil, cheese, lemon juice, sea salt and pepper and pulse to puree. With the motor running, slowly add the oil and process until smooth. The pesto can be refrigerated in an airtight container for up to 1 week.
- Add the pesto to a large bowl. Add the hot pasta and toss to coat, adding a splash of pasta water to thin, if necessary. Transfer to a serving bowl and garnish with more cheese, a drizzle of olive oil and a sprinkle of chopped walnuts.
KALE AND WALNUT PESTO
Make and share this Kale and Walnut Pesto recipe from Food.com.
Provided by Haversac
Categories Greens
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toast walnuts over high heat until fragrant. Set aside.
- Bring 2 cups water to boil. Add kale and 1T salt. Cook about 15 minutes, or until tender.
- Drain kale. Add to food processor with garlic and walnuts.
- While processing, slowly add olive oil until smoothly pureed.
- Add Parmesan.
- Serve with pasta, rice, bean, on toast or over potatoes.
Nutrition Facts : Calories 247.4, Fat 23.8, SaturatedFat 4.3, Cholesterol 7.3, Sodium 144.3, Carbohydrate 5.1, Fiber 1.1, Sugar 0.2, Protein 5.3
KALE AND WALNUT PESTO
Add this Kale and Walnut pesto to your favorite pasta or veggies for an alternative to the classic basil pesto. Toast the walnuts to add crunch and flavor.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor or blender until smooth.
Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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