Kale Sesame Chicken Salad Recipes

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KALE SALAD WITH CHICKEN

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9



Kale Salad with Chicken image

Steps:

  • Toss the oil, kale, onion, lemon zest and juice together in a large bowl until well combined. Season with salt and pepper, add the goat cheese and toss carefully so the goat cheese stays in clumps. Set aside.
  • Sprinkle the chicken generously with salt and pepper. Lightly oil the grill grates. Grill the chicken, flipping once, until lightly charred and cooked through, about 2 minutes per side. Transfer to a cutting board and slice into strips.
  • Divide the salad among 4 plates and top with the chicken and almonds.

1/3 cup olive oil, plus more for oiling the grill grates
2 bunches black kale, leaves stripped and roughly chopped (about 8 cups)
1 small red onion, thinly sliced
Zest of 1 lemon and 1 tablespoon juice
Kosher salt and freshly ground black pepper
One 4-ounce log fresh goat cheese, crumbled
8 thin chicken cutlets (about 2 pounds total)
1/3 cup roasted salted almonds, chopped
Prepare an outdoor grill for medium-high heat.

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