Karens Cheese Ball Recipes
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
KAREN'S CHEESE BALL
Make and share this Karen's Cheese Ball recipe from Food.com.
Provided by Teresa M
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Form into a ball.
- Roll in nuts if you choose.
- Tastes best on Ritz-type or a sesame cracker.
Nutrition Facts : Calories 221.7, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 281.5, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 9.4
KAREN'S EASY CHEESE BALL
Steps:
- Let cheese softened and mix all ingredients (except pecans) with hand blender.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KAREN'S CHEESE BALL
Categories Cheese
Number Of Ingredients 6
Steps:
- Mix all ingredients well except nuts. Form into ball and roll in nuts. Refrigerate until half hour before serving.
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