Karo Pecan Pie Recipes

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KARO CLASSIC PECAN PIE

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories     Pie     Pecan     Bake     Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7



Karo Classic Pecan Pie image

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

CLASSIC PECAN PIE

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®     Argo

Time 3h15m

Yield 8

Number Of Ingredients 7



Classic Pecan Pie image

Steps:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

CLASSIC KARO PECAN PIE

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

Provided by Joyce Lowery

Categories     Pies

Time 1h

Number Of Ingredients 8



Classic Karo Pecan Pie image

Steps:

  • 1. Cream the sugar and the butter. Beat the eggs in by hand.
  • 2. Add syrup, vanilla extract, and salt.
  • 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

1 c karo light corn syrup
1 c sugar
1 c pecans, chopped
1/8 tsp salt
4 Tbsp butter, melted
1 tsp vanilla extract
3 eggs, beaten
1 frozen pie crust

KARO PECAN PIE

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Provided by Mona Theriot

Categories     Pie

Time 1h

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8



Karo Pecan Pie image

Steps:

  • Beat eggs, add sugar and karo and beat until well mixed.
  • Add butter, salt, vanilla and pecans.
  • Pour into unbaked pie crust.
  • Arrange whole pecan halves on top of pie.
  • Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

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