Karo Syrup Free Pecan Pie Recipes

KARO SYRUP FREE, PECAN PIE

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

Provided by Bill Snead

Categories Pies

Time 55m

Number Of Ingredients 9

Karo syrup free, pecan pie image

Steps:

1. Pre heat oven to 350 degrees F. Set frozen pie crust out to thaw.
2. soften margarine, combine eggs, milk and vanilla flavoring in a mixing bowl and mix for 30 seconds with a hand mixer on medium speed.
3. add brown sugar, s.r. flour and salt and mix until smooth.
4. Pour mixture into pie crust shell and add pecans on top. (some pecans will sink, but that's o.k.
5. Place pie on a cookie sheet and bake for 30 to 40 minutes. Pie will rise and set when it is done.

Ingredients

1 stick margarine
2 c light brown sugar
3 large eggs
1 Tbsp vanilla flavoring
1 c self rising flour
1/2 c milk, 2%
1 pinch salt
1 c pecans i used pieces because that's what i had on hand.
1 frozen deep dish pie crust

PECAN PIE V

Unlike most pecan pies, this one does not require corn syrup.

Provided by Elaine Helms

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Pecan Pie V image

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g

Ingredients

1 cup light brown sugar
¼ cup white sugar
½ cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

KARO CLASSIC PECAN PIE

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories Pie Pecan Bake Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Karo Classic Pecan Pie image

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

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KARO SYRUP PECAN PIE {THE REAL ONE} - MAGNOLIA DAYS

Web Jan 05, 2020 Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup. In a large mixing bowl, mix the …
From magnoliadays.com
3.7/5 (150)
Total Time 1 hr 5 mins
Category Dessert
Calories 494 per serving

Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup.
In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir.
Pour the mixture into the pie crust. Place the baking sheet with the filled pie crust into the preheated oven. Bake for about 1 hour, or until the center of the pie reaches 200°F as measured with an instant read thermometer.

Karo Syrup Free Pecan Pie Recipes

KARO SYRUP FREE, PECAN PIE

I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.

PECAN PIE V

Unlike most pecan pies, this one does not require corn syrup.

KARO CLASSIC PECAN PIE

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

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