Katies Kahlua Dip Recipes

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KAHLUA DIP

This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

Provided by TAB022308

Categories     Dessert

Time 10m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4



Kahlua Dip image

Steps:

  • Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

8 ounces cream cheese (room temp)
3/4 cup brown sugar (I use light)
1/4 cup Kahlua
8 ounces Cool Whip

KATIE'S KAHLUA DIP

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Katie's Kahlua Dip image

Steps:

  • Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  • Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  • Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  • Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

KAHLUA DIP FOR FRUITS

Provided by My Food and Family

Categories     Recipes

Time 17m

Number Of Ingredients 5



Kahlua Dip for Fruits image

Steps:

  • Mix everything together.
  • Dip fruit of your choice.
  • Refrigerate leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg (8 oz.) Philadelphia Cream Cheese
1 cup non-dairy whip cream
3/4 cup brown sugar
1/3 cup Kahlua (coffee flavor liqueur)
1 cup sour cream

KAHLUA CREAM CHEESE DIP

A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8



Kahlua Cream Cheese Dip image

Steps:

  • In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
  • Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
  • Serve with fresh strawberries or your favorite fruit or cookies for dipping.

8 ounces cream cheese, at room temperature
3 -4 tablespoons Kahlua
2 tablespoons brown sugar (to taste)
1/2 teaspoon vanilla extract
2 -4 tablespoons evaporated milk
1 teaspoon instant coffee powder
cocoa powder, for garnish
fresh strawberries, for dipping

KAHLUA DIP

Make and share this Kahlua Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 5



Kahlua Dip image

Steps:

  • Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
  • Graduall add kahlua and evaporated milk,beating well.
  • Cover and chill thoroughly.
  • Sprinkle with chopped almonds just before serving.

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 tablespoons evaporated milk
2 tablespoons chopped blanched toasted almonds

KAHLUA DIP

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Number Of Ingredients 5



Kahlua Dip image

Steps:

  • In medium bowl mix together first three ingredients. Fold in chocolate chips.
  • Refrigerate for at least 1 hour.
  • Serve with chocolate graham crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8 ounces cream cheese, softened
1 medium tub Cool Whip (you can use lite)
6-8 tablespoons Kahlua (coffee flavor liqueur)
1 bag mini chocolate chips
1 box chocolate graham crackers sticks

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