Kellis Carrot Cake Oil Free Recipes

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NO OIL CARROT CAKE

As I was traveling across Canada many years ago, I found myself at a small hotel in Madoc, Ontario watching a baseball game. This recipe comes from that hotel and I have thanked the chef many times for it. It is the only one I've come across that does not call for oil of any kind. It can be made in loaf pans or a tube or bundt pan. Spices can be adjusted to suit your own taste and the hardest part of this recipe is grating the carrots. Because of the amount of carrots in this recipe, you may find a small film of gel on the bottom of the cake but it can easily be removed. It can be iced with regular cream cheese icing, drizzled with confectioner's icing or left plain. It freezes very well. I hope whoever tries it, enjoys it. (Note: Raisins work well, too, in addition or in place of the nuts.)

Provided by Gwen35

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8



No Oil Carrot Cake image

Steps:

  • Preheat oven to 325°F.
  • Beat sugar and eggs together in a large bowl until thick and pale.
  • Stir flour, baking powder, baking soda and cinnamon together.
  • Fold flour mixture into the egg mixture.
  • Add carrots and nuts.
  • Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.

Nutrition Facts : Calories 440.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 105.8, Sodium 479.4, Carbohydrate 81.5, Fiber 3.4, Sugar 53, Protein 8.6

2 cups white sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
4 cups grated carrots
3/4 cup crushed walnuts (slightly warmed, preferably)

KELLI'S CARROT CAKE

Make and share this Kelli's Carrot Cake recipe from Food.com.

Provided by Baker Kelli

Categories     Dessert

Time 1h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 15



Kelli's Carrot Cake image

Steps:

  • Cake:.
  • Preheat oven to 350 F (180 C).
  • Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
  • In another bowl mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
  • Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
  • Pour into greased cake pan(s) and place in oven.
  • Bake for 30-40 minutes until inserted toothpick comes out clean.
  • Icing:.
  • Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
  • Wait at least 1 hour for cake to cook before icing.

Nutrition Facts : Calories 446.4, Fat 17.8, SaturatedFat 5.5, Cholesterol 46.5, Sodium 316.1, Carbohydrate 70.2, Fiber 1.4, Sugar 56.1, Protein 3.8

2 cups sugar
1/2 cup canola oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs
2 cups grated carrots or 3 large carrots
1 cup drained crushed pineapple
1 cup finely chopped pecans (optional)
1 (8 ounce) package cream cheese, at room temperature
3 3/4 cups powdered sugar
1/4 cup butter
1/2 cup finely chopped pecans

NUT-FREE CARROT CAKE

Make and share this Nut-Free Carrot Cake recipe from Food.com.

Provided by Kym in Ohio

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12



Nut-Free Carrot Cake image

Steps:

  • Beat oil and sugar, then add eggs.
  • Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
  • Pour into 3 9-inch cake pans.
  • Bake at 350°F for 35 minutes.
  • Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  • Beat until smooth.

Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 7.6, Cholesterol 69.8, Sodium 273.4, Carbohydrate 68.5, Fiber 1.3, Sugar 54.4, Protein 4.3

1 1/2 cups oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
1 pinch salt
3 cups grated carrots (fully packed)
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 cup butter
8 ounces cream cheese
1 lb powdered sugar

KELLI'S CARROT CAKE [OIL-FREE]

Make and share this Kelli's Carrot Cake [Oil-Free] recipe from Food.com.

Provided by Baker Kelli

Categories     Dessert

Time 1h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 10



Kelli's Carrot Cake [Oil-Free] image

Steps:

  • Cake:.
  • Preheat oven to 350 F (180 C).
  • Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
  • In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
  • Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
  • Pour into greased cake pan(s) and place in oven.
  • Bake for 30-40 minutes until inserted toothpick comes out clean.
  • Icing:.
  • Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
  • Wait at least 1 hour for cake to cook before icing.

Nutrition Facts : Calories 182.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 244.8, Carbohydrate 42, Fiber 1.2, Sugar 28.8, Protein 2.6

2 cups sugar
1/2 cup unsweetened applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup drained crushed pineapple
2 eggs
2 cups grated carrots or 3 large carrots

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