Kentucky Derby Spread Recipes
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
KENTUCKY DERBY SPREAD
This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville, AL. Since it went over so well, she added it to her files. She makes this in her food processor.
Provided by Chef TraceyMae
Categories Spreads
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- Have butter and cheeses at room temperature.
- Mix them throughly.
- Add the remaining ingredients, stirring in enough bourbon to make a spreadable paste.
- Add salt and pepper to taste.
- Refrigerate 24 hours so flavors can meld.
- Add more boubon if spread appears too thick.
- Serve with crackers.
- Call me when it's ready!
Nutrition Facts : Calories 60.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.2, Sodium 83.4, Carbohydrate 0.3, Protein 1.3
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OUR 16 BEST KENTUCKY DERBY RECIPES
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- Kentucky Butter Cake. Reviewer Java_Girl says, "The name of this recipe tells no lies. It is so buttery and moist and rich. I can't believe it's so decadent!"
- Kentucky Biscuits. No Southern gathering is complete without buttermilk biscuits. Reviewer NICOLES3 says, "They come out tender, flaky, moist, and delicious.
- Kentucky Pecan Pie. "This had a beautiful presentation! I think it was the prettiest pecan pie I have ever made. And it tasted great," says reviewer Tanaquil.
- Kentucky Banana Pudding. This chilled dessert is the light and refreshing treat your Derby party needs. Reviewer OUIJA123 says, "Finally, a banana pudding like I remember.
- Kentucky Hot Brown. A Hot Brown sandwich is an essential in Louisville cuisine. It consists of two slices of toast topped with juicy roast turkey, tomato slices, crispy bacon, and a blanket of Cheddar-Parmesan cheese sauce.
- Dill Potato Salad. This chilled potato salad can be made ahead of time, taking some Derby Day stress off your plate. Reviewer ANJELLA5 says, "I really liked this recipe.
- Dill Cucumber Dip. Kentucky Benedictine spread or dip is a Louisville legend, incorporating cream cheese, dill, and cucumber. This take on it has hot pepper sauce for an added kick.
- Mint Juleps. Reviewer Jillian says, "Ah yes, it's almost time for the Kentucky Derby again and while I don't have silver goblets I do make sure to chill my glasses, get fresh mint, pick up some good Kentucky bourbon and place my bets every year without fail."
- Dad's Kentucky Home Fries. "Yummy fried potatoes with the flavor of Kentucky," says recipe creator MS. DEE. Bacon drippings and Vidalia onions give these potatoes their flavor.
- Garlic Grits. This Southern classic will fit right in on Derby Day. "The grits were very creamy with just a hint of garlic... just right to me," says reviewer ChefHenry.
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