PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
PINEAPPLE ANGEL CAKE
Make and share this Pineapple Angel Cake recipe from Food.com.
Provided by Chef Boojbean
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Set oven to 350 degrees
- Place both ingredients in a 9x13 inch pan.
- Stir together in the pan until there is no powder left.
- Put pan into oven for 30-35 minutes depending on your oven.
- Let cool.
- Enjoy.
Nutrition Facts : Calories 156.1, Fat 0.2, Sodium 167.6, Carbohydrate 36.6, Fiber 0.5, Sugar 22, Protein 3.2
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
More about "pineapple angel cake recipes"
PINEAPPLE ANGEL FOOD CAKE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (9)Category Desserts, RecipesServings 24Calories 127 per serving
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9x13-inch pan with oil spray. Do not grease the sides.
- In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined.
- Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. The cake should spring back when pressed.
- With the cake still inside, flip the pan over. Let it cool completely before serving, about 45 to 60 minutes.
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From eatingonadime.com
PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE
From southernliving.com
3/5 (1)Total Time 1 hr 30 minsServings 1
PINEAPPLE ANGEL FOOD CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOW TO MAKE PINEAPPLE ANGEL FOOD CAKE | CAKE RECIPES - YOUTUBE
From youtube.com
PINEAPPLE ANGEL FOOD CAKE - DELICIOUS EVERYDAY
From deliciouseveryday.com
PINEAPPLE ANGEL FOOD CAKE #SUMMERDESSERTWEEK - SEMI …
From semihomemaderecipes.com
3-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE | RECIPES.NET
From recipes.net
HOW TO MAKE 2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
From bhg.com
PINEAPPLE ANGEL FOOD CAKE RECIPE (WITH VIDEO) - SMART SCHOOL …
From smartschoolhouse.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - TAMMILEE TIPS
From tammileetips.com
11 EASY PINEAPPLE CAKE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BETTY CROCKER PINEAPPLE ANGEL FOOD CAKE - CAKENATION.NET
From cakenation.net
RECIPE: PINEAPPLE ANGEL FOOD | DUNCAN HINES CANADA®
From duncanhines.ca
You'll also love