Kentucky Fried Cabbage Recipes
KENTUCKY COLESLAW
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
KENTUCKY FRIED CABBAGE
I love KFC Original Recipe Chicken and all the fixings, but I ran out of the fixings one day and decided to make a cabbage stir fry using the Original Recipe Chicken to flavor the cabbage I had on hand and it came out great and it stretches out to make a meal for the whole family using just one piece of chicken. The flavor goes along way in this recipe and you can actually flavor a whole cabbage with just one piece of the Colonel Sanders Chicken. Make some buttermilk biscuits and some mashed potatoes and you have a wonderful homemade version of the Meal with all the fixings just different
Provided by Rhonda E! @TwoForks4U
Categories Chicken
Number Of Ingredients 3
Steps:
- Add shredded cabbage to a hot skillet with a dab of oil or butter or use just water and cook over medium heat until stir-fried and crispy or soft. Reduce heat and cover while cooking and you prepare the chicken.
- Prepare the chicken so it looks like this.
- Add the shredded piece of Colonel Sanders Kentucky Fried Chicken and stir-fry until hot. *Tip I like to cook the cabbage until it gets a little brown or burnt on the edges for flavor.
- Top with a sliced serrano pepper and serve with a side of mashed potatoes & gravy and a homemade buttermilk biscuit. Enjoy!
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
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