Kentucky Half And Half Recipes
KENTUCKY HALF-AND-HALF
A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the summer sun.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 20m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Kentucky Half-and-Half: In a pitcher, stir together syrup, bourbon, and tea. Cover and refrigerate up to 1 day, if desired.Serve in glasses with frozen lemon wedges, mint sprigs, and cherries.
OLD FASHIONED COCONUT CREAM PIE
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Provided by Carol H.
Categories Desserts Pies No-Bake Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 46.1 g, Cholesterol 80.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 275.9 mg, Sugar 23.4 g
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- Iced Coffee. Iced coffee is delicious enough on its own, but adding a splash of half-and-half in place of coffee creamer gives this tasty drink a creamy undertone.
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- Italian Soda. Italian soda is a sweet and fun drink made of soda water and flavored syrup, with a splash of half-and-half to mellow it out and add a hit of creaminess.
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- Mashed Potatoes. What’s better than some good old creamy mashed potatoes? What about this delicious recipe that swaps out milk for rich half-and-half?
- Chicken Alfredo. Chicken alfredo is a pasta dish which combines chicken and tagliatelle in a rich, creamy sauce. This delicious recipe is already packed with subtle yet complex flavors, including a mix of herbs and a dash of nutmeg.
- Scrambled Eggs. A classic at breakfast and brunch, scrambled eggs are at their best when they’re rich, delicate, and buttery. If you want to give your eggs even more flavor and a better texture, swap out milk for half-and-half.
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