Kerala Style Pan Fried Chicken Recipe 415
KERALA STYLE PAN-FRIED CHICKEN RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 9
Steps:
- Clean chicken pieces thoroughly and make slits on it so that the marinade is absorbed into the chicken. Mix together the chili powder, pepper powder, turmeric powder, ginger garlic paste, vinegar and salt to form a thick paste. Rub the marinade thoroughly into the chicken pieces. Let it rest in the refrigerator for a couple of hours. Heat oil in a wok. Add curry leaves and fry for a few seconds. Place the chicken pieces in the oil, and fry each side in medium heat till the meat is well done. Remove the chicken with a slotted spoon and garnish with lemon wedges.
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KERALA STYLE PAN FRIED CHICKEN RECIPE 415
5 cloves garlic, peeled: 1/2-inch-piece ginger, peeled: 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces: 2 teaspoons Kashmiri chile powder (or substitute hot paprika)
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