Breakfast Berry Pudding Recipes
BLUEBERRY BREAKFAST BREAD PUDDING
This breakfast bread pudding easily serves a large brunch gathering. Utilizing reduced fat dairy products makes this pudding better, in my opinion. This recipe originated with the North Carolina Egg Association.
Provided by D. Todd Miller
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Coat 9x13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle half of the blueberries on top.
- In a large bowl, beat cream cheese until smooth. Add sour cream, brown sugar, milk, and maple syrup. Continue beating until smooth. Add eggs, cinnamon, and vanilla extract. Continue beating until mixture is blended.
- Pour cream cheese-egg mixture over the bread and berries. Cover with foil and refrigerate overnight.
- Remove from refrigerator about 30 minutes prior to baking. Bake, with foil on, in a preheated 350 degree F oven for 30 minutes.
- Remove foil and continue baking until there are no signs of visible liquid egg, about 20-25 minutes longer.
- Sprinkle remaining blueberries on top and serve with maple syrup if desired. Refrigerate leftovers.
BREAKFAST BERRY PUDDING
Make and share this Breakfast Berry Pudding recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- Spray a 9 x 13" baking pan with baking spray.
- In small bowl, combine 2 3/4 tsp sugar with cinnamon.
- Spread each slice of bread with cream cheese and sprinkle with cinnamon sugar mixture.
- Cube bread and place in bottom of baking pan.
- Distribute berries evenly over bread.
- Sprinkle half the brown sugar over berries and bread.
- Beat together eggs, milk, and vanilla; pour over bread.
- Sprinkle with remaining brown sugar.
- Bake 50-60 minutes or until knife inserted in center comes out clean.
- Top with a dollop of whipped cream or sour cream if desired and about a teaspoon of diced strawberries or blueberries.
Nutrition Facts : Calories 271, Fat 12.2, SaturatedFat 5.8, Cholesterol 174.4, Sodium 241.1, Carbohydrate 30.9, Fiber 2.2, Sugar 16.9, Protein 9.5
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