Keto Green Chili Beef Enchiladas Recipes
KETO GREEN CHILI BEEF ENCHILADAS
Easy to make and yummy to eat, if you are leading a keto lifestyle and want something similar to a restaurant's beef enchiladas, this is the dish to make. Serve with avocado, sliced jarred jalapenos, sliced black olives or sour cream, whatever your heart desires.
Provided by Paula Todora @ptodora
Categories Tacos & Burritos
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray.
- In a medium bowl, mix enchilada sauce with cream.
- In a skillet over medium heat, saute beef and onion until beef is no longer pink; Drain.
- Add green chilis and taco seasoning mix and water. Stir and continue to cook until water is absorbed; Remove from heat.
- Spoon 1/4 cup sauce on bottom of baking dish and spread with spoon.
- Fill each tortilla with 1/4 beef mixture and top with 2 T. cheese.
- Place enchiladas in prepared baking dish and top with remainder of the cheese. Bake 20-30 minutes, until bubbly.
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- Place all your enchilada sauce ingredients into a high speed blender. Blend well, until smooth. Pour into a bowl and set aside.
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