Key Lime Pie Fudge Recipes
KEY LIME PIE FUDGE
Make and share this Key Lime Pie Fudge recipe from Food.com.
Provided by spiritussancto
Categories Candy
Time 25m
Yield 64 1 inch cubes, 64 serving(s)
Number Of Ingredients 10
Steps:
- crust is optional. Line a square 8"x8 baking pan with foil or parchment paper, helps you get it out of the pan later. Preheat oven to 350.
- mix graham crumbs, sugar, and butter. Spread evenly into the baking pan and bake for 10 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
- while that bakes, zest and juice your limes, mix with the rest of your ingredients.
- melt your goo in the microwave, stirring every 20 seconds. mine only took about a min and a half. don't over heat. pour over your cooked crust and spread evenly.
- Cover and chill. cut the fudge into one-inch pieces. wrap the pieces in wax paper or store the whole thing in an airtight container.
Nutrition Facts : Calories 59.4, Fat 3, SaturatedFat 1.5, Cholesterol 3.1, Sodium 25.1, Carbohydrate 7.5, Sugar 7, Protein 0.8
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- Begin by preheating your oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two of the sides. Spray the sides and bottom with cooking spray.
- In a bowl, stir together the butter, sugar, and graham cracker crumbs. Press the mixture into the bottom of the prepared baking pan. Bake until the edges are just starting to brown, about 5 to 8 minutes. Transfer pan to a wire rack and let cool for at least 30 minutes.
- Meanwhile, in a large saucepan over medium heat, stir together the condensed milk, white chocolate chips, and chopped white chocolate until the chocolate is melted. Constantly stir the mixture to avoid burning. Remove the pan from the heat and then stir in the lime zest, lime juice, and vanilla extract. Pour the mixture over the cooled graham cracker crust. Chill for 4 hours or overnight.
- Lift the fudge from the pan using the parchment paper. Then cut the fudge into bite-size pieces. Store in an airtight container for up to a week.
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