Key Lime Pie My Variation On Nellie And Joes Recipes
NELLIE & JOE'S KEY LIME PIE
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Provided by Nellie and Joe's Famous Keylime Juice
Categories Pie Lime Lime Juice Bake Milk/Cream
Yield Makes 1 9" pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine milk, egg yolks, and lime juice. Blend until smooth.
- Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
- To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
- This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.
KEY LIME PIE MY VARIATION ON NELLIE AND JOE'S
Nellie and Joe's Famous Key Lime Juice comes from Key West. One time I forgot to separate the eggs - pie was fine but no meringue....SO I just sprinkled coconut on top when serving and it was Wonderful!!!
Provided by Ambervim
Categories Pie
Time 35m
Yield 1 Pie
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Blend milk, egg yolks and lime juice until smooth.
- Pour filling into pie shell.
- Bake 15 minutes.
- Whip egg whites and cream of tartar to stiff peak. Add a little sugar, if I am in the mood.
- Spread the meringue top of the pie and put it in the oven at 325 for 10 minutes or til the peaks brown.
- OR.
- Meringue can be placed on silpat and cooked then moved to the pie. Works well if I put the filling in custard cups instead of a pie plate.
Nutrition Facts : Calories 2699.8, Fat 108.4, SaturatedFat 38.9, Cholesterol 693, Sodium 2085.9, Carbohydrate 383.1, Fiber 4.1, Sugar 310.2, Protein 60.8
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