Key West Green Beans Recipes
SPICY GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.
KEY WEST GREEN BEANS
I can't remember where I picked this recipe up. It was just scrawled on a scrap of paper. It may have come from our local Key West paper which often has tasty recipes. We eat a lot of green beans and this is one of our favorites.
Provided by Guava Girl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean & dry green beans. Set aside.
- Dice white portion of green onion very finely, mix with szechuan sauce, soy sauce, minced garlic and red pepper flakes.
- Heat shortening in deep frying pan over medium high heat. When hot, add green beans & cook 6 - 7 minutes.
- Set beans on a separate plate and pour excess grease out of the pan.
- Return green beans to pan & add sauce.
- Mix well & serve.
Nutrition Facts : Calories 255.9, Fat 25.8, SaturatedFat 6.5, Sodium 48.9, Carbohydrate 6.5, Fiber 2.5, Sugar 2.8, Protein 1.8
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