Khubaz Pita With Jelly Recipes
KHUBZ ARABI (PITA OR FLAT BREAD)
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll probably have to do at least 4 batches in your oven depending on the size (of your oven). At least, much of the prep time is inactive time while waiting for the dough to rise. All in all, they are pretty easy to make (if not on a time schedule).
Provided by Gaia22
Categories Breads
Time 2h10m
Yield 24 pitas, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, scatter the yeast over the warm water and stir until dissolved.
- Add the salt.
- While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
- Put the dough into a large, greased bowl and turn dough to grease all sides of it.
- Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Preheat oven to 375-degrees F.
- Punch dough down gently.
- Divide the dough into 24 equal portions and shape them each into smooth balls.
- Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
- Let rest undisturbed 15 minutes more.
- Roll out each ball into a 6-inch diameter circle.
- Place on greased baking sheets.
- Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
- YUM!
Nutrition Facts : Calories 125.7, Fat 1.5, SaturatedFat 0.2, Sodium 292.4, Carbohydrate 24.1, Fiber 1, Sugar 0.1, Protein 3.5
KHUBAZ (PITA WITH JELLY)
Make and share this Khubaz (Pita With Jelly) recipe from Food.com.
Provided by CJAY8248
Categories Low Cholesterol
Time 10m
Yield 12 pita halves, 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread each pita lightly with butter.
- Top with a layer of jelly.
- Cut the pitas in half and serve.
- Khubaz is usually served as an accompaniment to salads.
Nutrition Facts : Calories 82.5, Fat 0.4, SaturatedFat 0.1, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7
MHALBI
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Provided by CJAY8248
Categories Dessert
Time 15m
Yield 5 dessert bowls, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
- In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
- Add the cornstarch mixture.
- Whisk continuously until the mixture thickens, about 5 minutes.
- Remove from the heat and remove the cinnamon stick.
- Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
- Sprinkle with the chopped almonds. Serve chilled or at room temperature.
Nutrition Facts : Calories 247.3, Fat 12.7, SaturatedFat 3.9, Cholesterol 20.5, Sodium 119.3, Carbohydrate 27.2, Fiber 1.7, Sugar 10.7, Protein 7.9
PASTA WITH YOGURT/MINT SAUCE
Make and share this Pasta With Yogurt/Mint Sauce recipe from Food.com.
Provided by CJAY8248
Categories Penne
Time 17m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions and drain.
- Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
- Pour the warm sauce over the prepared pasta and toss.
Nutrition Facts : Calories 521.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 23.9, Sodium 88.3, Carbohydrate 99.4, Fiber 12.6, Sugar 8.6, Protein 15
HABANERO JELLY
From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods).
Provided by Meg Sweetland Baker
Categories Peppers
Time 2h
Yield 6-7 half-pint jars
Number Of Ingredients 5
Steps:
- Remove stems, seeds and membranes from bell peppers.
- Remove stems only from habaneros.
- Put bell peppers, habaneros and vinegar in a food processor and process until smooth.
- Combine pepper mixture and sugar in a non-corrosive pot.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.
- Ladle into jars and follow proper canning procedures.
Nutrition Facts : Calories 950.5, Fat 0.3, Sodium 11.1, Carbohydrate 241, Fiber 2.1, Sugar 237.6, Protein 1.3
GREEK JELLY BEAN
Posted for ZWT #6's tour of Greece, Ouzo can be served straight in a shot glass or over ice in an old-fashioned or highball glass with a pitcher of water to dilute to taste. Ouzo is also an ingredient in several cocktails. Here is a summer drink where you can tailor the potency by altering the amount of lemonade.
Provided by CaliforniaJan
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ouzo and cordial into a highball glass with ice, top off with lemonade.
Nutrition Facts :
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