Kicked Up Creole Tartar Sauce Recipes

Steps:

• Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

Steps:

• 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
• 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

Steps:

• Preheat oven to 400* F.
• No matter where you live, most French bread is very thick, and for this sandwich you want to taste more ingredients than bread. Slice the bread in half longways to make a top and a bottom. Pull out some of the soft center of the bread on both halves, but don't remove too much. Brush the inside of each half with the melted butter. Lightly toast the bread in the oven, and while you're waiting spread any remaining butter on the bread that you pulled out of the loaf and stuff your face. Smile and enjoy!
• On the bottom half of the toasted bread, spread it liberally with Creole Tartar Sauce. Generously layer the fried oysters, and squeeze a lemon wedge over the oysters and a few drops of hot sauce if desired.
• Place the cheese slices across the oysters. Now add the bacon on top of the cheese. At this point if you want the cheese melted put just the bottom half into the oven for about a minute or two just to reheat the oysters and bacon. Set bottom half aside.
• On the top half of the toasted bread, spread it liberally with Cajun Cocktail Sauce. Layer dill slices on top of the cocktail sauce, then add the shredded lettuce and finally top the lettuce with sliced tomatoes.
• Place both halves side by side and quickly flip the top half onto the bottom halve. Cut sandwich on a diagonal. C'est ci bon!

Steps:

• Put all ingredients in a bowl and stir.
• Let sit for 15 - 30 minutes.
• Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.