Kickin Ketchup Recipes

Steps:

• Combine all ingredients in a bowl and stir well.
• Store in an air tight container in the refrigerator for up to 2 days.

Steps:

• 1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.

Steps:

• Heat broiler; cook chicken, turning once, about 10 minutes.
• Or, grill the chicken on an outdoor grill, which is what I usually do.
• Meanwhile, heat oil in a stockpot over medium heat; add onion, garlic and chili; cook until soft, about 3 minutes; add broth, corn, beans (undrained), lime juice, salt and red and black pepper to taste; heat to a boil, reduce heat to simmer.
• Slice or shred cooked chicken; add to pot.
• Add cilantro; heat through, about 1 minute.
• Ladle into soup bowls; top each with shredded cheese and crumbled tortilla chips, if desired.