Kid Friendly Meatloaf With No Onions Recipes
KID FRIENDLY MEATLOAF WITH NO ONIONS
My nephew won't eat anything with onions (or any other veggies) in it, so I had to create something new, fast, and that he would be familiar with. I came up with this. Now, everytime I baby sit for him, we make it together. There is onion powder in this meatloaf, but don't tell my nephew!!
Provided by SueBelcher
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- Blend all spice ingredients together in a small bowl.
- Mix ground beef with the rolled oats in a larger bowl.
- Mix beaten eggs and worcestershire sauce with the meat mixture.
- Mix the spice mixture with the meat mixture and blend well.
- Form meat mixture into a loaf.
- Place meat loaf on tin foil in a roasting pan.
- Spread the butter on the top and sides of the meat loaf with a knife or spatula.
- Bake at 350 for one hour and 15 munutes.
BRANDI'S KID-FRIENDLY MEAT LOAF
My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.
Provided by brandimcd
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
- Transfer to a loaf pan and flatten with a fork.
- Bake for 45 minutes.
- Remove from oven and drain any visible fat.
- Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.
Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9
KID FRIENDLY MEATLOAF
As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!
Provided by Jackie Babs
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
- Do NOT use a loafpan or shape into bread loaf.
- Place meatloaf in an ungreased 9 x 9in.
- square cake pan and shape into 8 x 8in.
- square (you should have 1in. between meat and pan on all sides).
- Spread remaining 2/3 cup ketchup over top of meatloaf.
- Bake UNCOVERED for 65-75 mins.
Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5
KIDS FAVORITE MEATLOAF
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Provided by Mike B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
- Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
- Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g
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